A hearty and comforting classic chili made with ground beef, beans, tomatoes, and a perfect blend of spices. Ideal for a cozy meal or gathering.

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Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
Stir in chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper.
Add diced tomatoes, tomato sauce, kidney beans, pinto beans, and beef broth. Stir well to combine.
Bring to a boil, then reduce heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
Taste and adjust seasonings if necessary.
Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.