Description
Thai Hot and Spicy Beef is a quick and flavorful stir-fry dish featuring tender slices of beef cooked with fragrant red curry paste, kaffir lime leaves, garlic, and fresh chilies. This vibrant and aromatic recipe delivers a perfect balance of heat, savory oyster and fish sauces, and a hint of sweetness, making it an ideal meal to enjoy with jasmine rice.
Ingredients
Scale
Main Ingredients
- 2 tablespoons oil
- 1 tablespoon red curry paste
- 4 kaffir lime leaves, torn
- 2 cloves garlic, minced
- 3 chilies, sliced (adjust for heat)
- 10 ounces beef, sliced thin against the grain
- 1 tablespoon oyster sauce
- ½ tablespoon fish sauce
- ½ tablespoon white sugar
- 3 tablespoons water
Instructions
- Heat the oil: Heat oil in a wok or large skillet over medium heat to prepare for stir-frying the aromatics and beef.
- Stir-fry aromatics: Add red curry paste, torn kaffir lime leaves, minced garlic, and sliced chilies to the hot oil. Stir-fry for about 20 seconds until fragrant and the spices release their aroma.
- Cook the beef: Add the thinly sliced beef to the wok and stir-fry quickly until it is just cooked through and tender, taking care not to overcook.
- Add sauces and sugar: Stir in the oyster sauce, fish sauce, white sugar, and water. Mix everything well until the sugar dissolves and the sauce evenly coats the beef and aromatics.
- Serve: Remove from heat immediately and serve the hot and spicy beef with freshly steamed jasmine rice for a complete meal.
Notes
- Adjust the number of chilies based on your preferred spice level.
- Use thinly sliced beef for tender texture and quick cooking.
- Kaffir lime leaves add unique citrus aroma; if unavailable, substitute with lime zest.
- Serve immediately to enjoy the dish at its best flavor and texture.
- Pair with jasmine rice or steamed vegetables for a full meal.
