Tex-Mex Sweet Potato Hash with Ground Beef

Why You’ll Love This Recipe

Tex-Mex Sweet Potato Hash with Ground Beef is a bold and hearty one-pan meal that combines the natural sweetness of sweet potatoes with the savory richness of ground beef, all enhanced by classic Tex-Mex spices. It’s quick, nutritious, and packed with flavor—perfect for breakfast, lunch, or dinner. With colorful veggies and a satisfying texture, this dish brings comfort and zing in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefsweet potatoes (peeled and diced)red bell peppergreen bell pepperoniongarlicchili powdercuminpaprikasalt and pepperolive oillime juicerotel or diced tomatoes with green chiliesfresh cilantro (optional)shredded cheese (optional)eggs (optional, for topping)

directions

Heat olive oil in a large skillet over medium-high heat.

Add diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they begin to soften and brown.

Push sweet potatoes to the side and add ground beef. Cook until browned, breaking it apart as it cooks.

Add diced onion, bell peppers, and minced garlic. Stir everything together and sauté for another 5-7 minutes until vegetables are tender.

Stir in chili powder, cumin, paprika, salt, and pepper. Add Rotel or diced tomatoes with green chilies and mix well.

Cook for another 3-5 minutes until everything is well combined and heated through.

Squeeze fresh lime juice over the hash and sprinkle with chopped cilantro if desired.

For a complete meal, top with a fried or poached egg and a sprinkle of shredded cheese.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use ground turkey or chicken as a lighter protein option.

Add black beans or corn for extra texture and nutrition.

Spice it up with jalapeños or hot sauce.

Serve it in tortillas or over rice for a different twist.

Top with avocado slices or a dollop of sour cream for richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I make this dish vegetarian?

Yes, substitute the ground beef with black beans, lentils, or a plant-based ground meat alternative.

What kind of sweet potatoes work best?

Any variety will work, but orange-fleshed sweet potatoes offer the best texture and flavor for this recipe.

Can I meal prep this hash?

Absolutely, it’s great for meal prepping and reheats well throughout the week.

Is this dish spicy?

It has a mild kick from the spices and Rotel, but you can adjust the heat level to your taste.

Do I have to peel the sweet potatoes?

Peeling is recommended for a smoother texture, but you can leave the skin on for added fiber and rustic feel.

Can I bake the eggs on top?

Yes, after adding all ingredients, make small wells in the hash, crack in the eggs, and bake in the oven until the eggs are set.

Conclusion

Tex-Mex Sweet Potato Hash with Ground Beef is a deliciously wholesome and vibrant dish that comes together quickly with minimal cleanup. Whether served with eggs for breakfast or wrapped in a tortilla for dinner, it’s a flavorful and flexible addition to your weekly menu. Try it once, and it may just become a go-to comfort meal.

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