Description

Tex-Mex Hot Dogs are a flavorful twist on the classic American hot dog, featuring spicy toppings like jalapeños, salsa, and creamy avocado for a southwestern flair.

Ingredients

4 beef hot dogs
4 hot dog buns
1/2 cup shredded cheddar cheese
1/4 cup pickled jalapeños, sliced
1/2 cup salsa
1 avocado, sliced
1/4 cup sour cream
2 tbsp chopped fresh cilantro
1 tbsp olive oil
1/4 cup diced red onion
Salt and pepper to taste

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Instructions

Heat a grill or skillet over medium heat and lightly oil the surface.
Cook hot dogs for 5-7 minutes, turning occasionally until heated through and lightly charred.
Warm the hot dog buns on the grill or skillet for 1-2 minutes.
Place the cooked hot dogs into the buns.
Top each hot dog with shredded cheddar cheese, jalapeños, salsa, avocado slices, red onion, and a dollop of sour cream.
Sprinkle with chopped cilantro and season with salt and pepper to taste.
Serve immediately while warm.

Notes

You can substitute beef hot dogs with turkey or veggie dogs for a lighter version.
Add crushed tortilla chips on top for extra crunch.
Use spicy salsa for more heat or mild for a kid-friendly option.