Tex-Mex Hot Dogs

Why You’ll Love This Recipe

Tex-Mex Hot Dogs are a bold and flavorful twist on the classic American favorite, blending the smoky goodness of grilled hot dogs with the zesty, vibrant flavors of Tex-Mex cuisine. Topped with ingredients like pico de gallo, jalapeños, avocado, and creamy chipotle sauce, these hot dogs are perfect for cookouts, game days, or any casual meal where you want to add a spicy kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hot dog buns
beef or turkey hot dogs
pico de gallo (fresh salsa made with tomatoes, onions, cilantro, jalapeños, and lime)
ripe avocado, diced or mashed
pickled or fresh jalapeño slices
shredded cheddar or Mexican blend cheese
chipotle mayo or chipotle sour cream
chopped fresh cilantro
lime wedges (for serving)

directions

Grill or pan-fry the hot dogs until fully cooked and slightly charred on the outside.

Warm the hot dog buns on the grill or in the oven until soft and slightly toasted.

Place the hot dogs in the buns and top each with a generous spoonful of pico de gallo.

Add diced or mashed avocado over the salsa.

Sprinkle shredded cheese on top while the hot dog is still hot so it slightly melts.

Drizzle with chipotle mayo or chipotle sour cream.

Top with jalapeño slices and a sprinkle of chopped cilantro.

Serve with lime wedges for an optional zesty squeeze.

Servings and timing

This recipe yields 6 hot dogs.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use spicy sausages or chorizo instead of regular hot dogs for extra flavor.
Add crushed tortilla chips for a crunchy topping.
Swap avocado for guacamole for a creamier texture.
Include black beans or corn for a heartier Tex-Mex touch.
Use pepper jack cheese for added heat.

storage/reheating

Store assembled hot dogs in the refrigerator for up to 1 day, though toppings may become soggy.
Store components separately in airtight containers for up to 3 days.
Reheat hot dogs and buns separately, then reassemble before serving.

FAQs

Can I use vegetarian hot dogs?

Yes, plant-based hot dogs work perfectly for this recipe.

What if I don’t like spicy food?

Omit the jalapeños and use regular mayo instead of chipotle mayo.

Can I make these ahead of time?

You can prep the toppings in advance, but assemble just before serving for best texture.

What’s the best way to toast the buns?

Wrap in foil and warm on a grill or in the oven for a soft inside and crisp exterior.

Can I use store-bought pico de gallo?

Absolutely, just make sure it’s fresh and not watery.

Are Tex-Mex Hot Dogs kid-friendly?

Yes, just reduce or omit spicy ingredients.

Do I need a grill?

No, you can cook the hot dogs on a stovetop or in the oven.

How can I make it gluten-free?

Use gluten-free hot dog buns and verify the hot dog brand is gluten-free.

What’s a good side dish?

Mexican street corn, chips with salsa, or a simple slaw pair well.

Can I add sour cream?

Yes, plain or flavored sour cream is a great topping option.

Conclusion

Tex-Mex Hot Dogs bring together the best of two culinary worlds—classic American comfort food and the bold, festive flavors of Tex-Mex. Easy to customize and quick to prepare, they’re ideal for a fun family meal or a crowd-pleasing party option. Once you try these loaded, spicy, and colorful dogs, you’ll never look at a plain hot dog the same way again.

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