Description
These Teriyaki Parmesan Burgers offer a savory twist on the classic beef burger by infusing it with flavorful teriyaki sauce and Parmesan cheese. Juicy and tender, the patties are cooked on a grill or skillet for a perfect sear, then served with fresh lettuce, tomato, and your favorite toppings on toasted buns. Ready in just 20 minutes, this recipe is ideal for a quick, delicious meal that blends Asian-inspired flavors with traditional American comfort food.
Ingredients
Scale
For the Burger Patties
- 1 lb ground beef (80% lean)
- 2 tbsp teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
To Serve
- Burger buns
- Lettuce
- Tomato
- Other toppings (optional)
Instructions
- Mix the Patty Ingredients: In a large bowl, combine the ground beef, teriyaki sauce, grated Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything until just combined, being careful not to overwork the meat.
- Form the Patties: Divide the meat mixture into 4 equal portions and shape each portion into a round burger patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Cook the Patties: Preheat a grill or skillet over medium-high heat. Place the patties on the hot surface and cook for 4-5 minutes per side, or until they reach your preferred level of doneness (medium is typically 160°F internal). Avoid pressing down on the patties to retain juices.
- Toast the Buns: While the patties are cooking, slice the burger buns and place them cut side down on the grill or skillet. Toast for 1-2 minutes until they are lightly crisp and golden.
- Assemble the Burgers: Place the cooked patties on the toasted buns and add lettuce, tomato, and any additional toppings you like. Serve immediately for the best taste and texture.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you prefer stronger teriyaki flavor, add an extra tablespoon of teriyaki sauce to the mixture.
- To keep burgers juicy, avoid overmixing the meat and do not press the patties while cooking.
- Use fresh Parmesan cheese for best flavor; pre-grated works but may be less flavorful.
- Customize toppings to your taste, such as adding pickles, onions, or cheese slices.
