Why You’ll Love This Recipe

Tasty Meatloaf with Brown Sugar Glaze is a comforting, hearty dish that elevates classic meatloaf with a sweet and tangy caramelized topping. Moist, flavorful, and easy to make, this family-favorite recipe is perfect for weeknight dinners or Sunday suppers. The glaze adds a delicious contrast to the savory meat, making every bite irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 blend recommended)breadcrumbsmilkeggswhite onion (finely chopped)garlic (minced)Worcestershire sauceketchupmustardsaltblack pepperItalian seasoning

For the glaze:
brown sugarketchupapple cider vinegar

directions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, pepper, and Italian seasoning.

Mix gently with your hands or a spatula until just combined—avoid overmixing.

Shape the meat mixture into a loaf and place it into the prepared pan.

In a small bowl, mix together brown sugar, ketchup, and apple cider vinegar to create the glaze.

Spread a layer of the glaze evenly over the meatloaf.

Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

During the last 10 minutes of baking, spoon on more glaze if desired for a richer coating.

Let the meatloaf rest for 10 minutes before slicing.

Serve warm with your favorite sides.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 50-60 minutesResting time: 10 minutesTotal time: 75-85 minutes

Variations

Use ground turkey or a beef/pork mix for a different flavor.

Add finely chopped bell peppers or mushrooms for extra texture.

Swap out ketchup in the glaze with barbecue sauce for a smoky twist.

Top with crispy fried onions or shredded cheese before baking for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat slices in the oven at 325°F (160°C) until warmed through or microwave in short intervals for convenience.Freeze cooked meatloaf for up to 2 months; thaw overnight in the fridge and reheat as needed.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can assemble it a day in advance and refrigerate until ready to bake.

Why is my meatloaf falling apart?

Be sure to use the right ratio of binder (eggs and breadcrumbs) to meat and avoid overmixing.

Can I make this without a loaf pan?

Yes, form a freeform loaf shape and bake it on a lined baking sheet.

Is the glaze very sweet?

It’s slightly sweet and tangy; you can reduce the sugar for a less sweet version.

Can I add cheese to the meatloaf?

Yes, shredded cheddar or mozzarella inside or on top adds extra richness.

How do I know when it’s fully cooked?

Use a meat thermometer—internal temperature should reach 160°F (71°C).

What type of breadcrumbs work best?

Plain or Italian-style breadcrumbs both work well.

Can I double the recipe?

Yes, double the ingredients and bake in two pans or extend the baking time.

Is it gluten-free?

Use gluten-free breadcrumbs to make it gluten-free.

Can I use oats instead of breadcrumbs?

Yes, quick oats can be used as a substitute for a hearty texture.

Conclusion

Tasty Meatloaf with Brown Sugar Glaze is a classic comfort food that’s both simple and satisfying. The tender meat paired with a sweet-savory glaze creates a perfect balance of flavors. It’s a dish the whole family will love—and one you’ll come back to again and again.