Description
These Tangy Lemon Garlic Roasted Carrots are a simple yet flavorful side dish that brings out the natural sweetness of the carrots while adding a zesty, garlicky twist. Perfect for any meal, they’re easy to prepare and make for a refreshing addition to your plate!
Ingredients
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1 lb (about 6-8) carrots, peeled and cut into sticks
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon dried thyme
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper (or to taste)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper.
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Add the carrot sticks to the bowl and toss them until they are evenly coated with the lemon-garlic mixture.
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Spread the carrots in a single layer on a baking sheet lined with parchment paper.
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Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, flipping halfway through.
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Remove from the oven and sprinkle with fresh parsley before serving.
Notes
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For extra tang, you can add a little lemon zest on top just before serving.
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You can substitute the olive oil with melted butter for a richer flavor.
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For a bit of heat, try adding a pinch of red pepper flakes.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 100
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg