If you have ever dreamed of making a dessert that turns heads and satisfies the soul, this Tall and Creamy New York Cheesecake Recipe is your golden ticket. Picture a perfectly baked, luxuriously rich cheesecake, boasting a dense yet velvety texture that melts in your mouth with every bite. This classic American treat has the ideal balance of sweetness and tang, anchored by a buttery graham cracker crust that adds just the right crunch. Whether you’re celebrating a special occasion or simply craving a luscious homemade indulgence, this recipe promises a delightful delight that’s truly well worth every step of the process.
Ingredients You’ll Need
Creating this iconic cheesecake involves straightforward ingredients that blend harmoniously to achieve that signature creamy texture and classic flavor. Each component plays an essential role, from the cream cheese creating rich smoothness to the graham cracker crust adding buttery foundation and texture.
- 1 1/2 cups graham cracker crumbs: Provides a crisp, slightly sweet base for the crust that perfectly complements the creamy filling.
- 1/4 cup granulated sugar: Adds subtle sweetness to the crust, balancing the richness of the filling.
- 1/2 cup unsalted butter (melted): Binds the crust ingredients and adds a rich, buttery flavor and firmness.
- 4 packages (8 ounces each) cream cheese (softened): The heart of the cheesecake, delivering that classic creamy texture and tang.
- 1 1/4 cups granulated sugar: Sweetens the filling perfectly without overpowering the delicate flavors.
- 1/2 cup sour cream: Introduces a subtle tang and extra creaminess that lift the texture beautifully.
- 2 teaspoons vanilla extract: Infuses the filling with warm, aromatic undertones for depth and complexity.
- 4 large eggs (room temperature): Provide structure and richness, binding the filling together while keeping it silky.
- 2 tablespoons all-purpose flour: Helps stabilize the filling without weighing it down, keeping it tall and smooth.
- 1/4 cup heavy cream: Adds richness and a velvety finish to the cheesecake batter.
How to Make Tall and Creamy New York Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Wrapping the outside of a 9-inch springform pan with heavy-duty foil is crucial to prevent any leaks during baking. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture firmly and evenly into the bottom of your prepared pan to create a sturdy crust foundation. Bake it for 10 minutes to set it up nicely, then remove and allow it to cool while you prepare the filling. This step ensures a buttery, crisp shell that contrasts perfectly with the creamy filling.
Step 2: Make the Creamy Filling
In a large mixing bowl, beat the softened cream cheese until it becomes smooth and fluffy. Add the sugar and continue beating until fully incorporated, creating a luscious base. Next, blend in the sour cream and vanilla extract, enriching the texture and infusing flavor. Add the eggs one at a time, making sure to beat well after each addition to maintain an even texture and avoid lumps. Finally, gently fold in the flour and heavy cream just until combined—overmixing can lead to cracks, so handle the batter with care.
Step 3: Assemble and Bake with Water Bath
Pour your cheesecake batter over the cooled graham cracker crust, smoothing the top with a spatula to ensure an even surface. Set your springform pan into a larger roasting pan, then pour hot water halfway up the sides of the cheesecake pan to create a water bath. This bathing technique is essential—it regulates the heat and prevents cracking by giving the cheesecake a moist, gentle cooking environment. Bake for 1 hour and 15 minutes, or until the edges are set but the center remains slightly jiggly.
Step 4: Cooling and Chilling
After baking, turn off the oven and crack the door open, leaving the cheesecake inside for one hour. This slow cooling helps prevent cracks and sets the creamy interior perfectly. Remove the pan from the water bath and refrigerate the cheesecake for at least 6 hours or overnight. This extended chilling time allows the cheesecake to fully firm up, heightening the tall, creamy texture that defines this recipe.
Step 5: Serving Your Masterpiece
Before removing the outer springform ring, run a knife around the edges to help the cheesecake release cleanly. Serve chilled, either plain to enjoy its pure decadence or paired with your favorite fruit toppings or sauces. This final step is all about making sure every slice is neat and perfect, which adds to the overall joy of sharing this classic dessert.
How to Serve Tall and Creamy New York Cheesecake Recipe
Garnishes
Simple garnishes such as fresh berries, a dusting of powdered sugar, or a drizzle of fruit coulis amplify the cheesecake’s delicate flavors while adding vibrant color. A few mint leaves can brighten the plate and enhance the visual appeal. These small touches turn your cheesecake into an effortlessly elegant dessert worthy of any gathering.
Side Dishes
Pair this Tall and Creamy New York Cheesecake Recipe with a light espresso or a fruity white wine to complement the richness without overwhelming the palate. Fresh fruit salads or a tart cherry compote also offer a refreshing contrast and balance each bite with brightness and acidity.
Creative Ways to Present
For a fun twist, serve individual mini cheesecakes in ramekins topped with whipped cream and seasonal fruit. Alternatively, layer slices in dessert glasses with crushed cookies and berries for an elegant parfait experience. No matter how you choose to present it, this cheesecake always steals the show.
Make Ahead and Storage
Storing Leftovers
Once baked and fully chilled, the cheesecake should be stored covered in the refrigerator. Wrapping tightly with plastic wrap ensures it maintains moisture and flavor for up to five days. This also helps prevent it from absorbing any other odors in the fridge.
Freezing
The Tall and Creamy New York Cheesecake Recipe freezes wonderfully, making it a great make-ahead dessert. For freezing, wrap the cheesecake tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to one month. Thaw overnight in the refrigerator before serving for best results.
Reheating
Reheating cheesecake is usually unnecessary since it’s best served chilled, but if you prefer it slightly warmer, allow slices to come to room temperature for around 20-30 minutes. Avoid microwaving, which can alter texture and flavor.
FAQs
Can I use low-fat cream cheese for this recipe?
While low-fat cream cheese might reduce calories, it can compromise the texture and richness that make a New York cheesecake so irresistible. For the best results, stick with full-fat cream cheese.
Why do I need to use a water bath when baking?
The water bath helps the cheesecake bake evenly and gently by insulating the pan, preventing the edges from cooking too quickly and cracking while maintaining moisture throughout the baking process.
Can I substitute sour cream with Greek yogurt?
Yes, Greek yogurt is a fine substitute for sour cream and will add a similar tanginess and creaminess. Just be sure to choose full-fat Greek yogurt to maintain richness.
How do I prevent cracks from forming on the cheesecake?
To minimize cracking, avoid overmixing the batter, bake with a water bath, and allow the cheesecake to cool gradually inside the oven before refrigerating. Running a knife around the edges before removing the pan also helps.
Is it necessary to bring ingredients to room temperature?
Bringing all ingredients to room temperature ensures they blend smoothly and evenly, preventing lumps and yielding that unmistakable creamy texture characteristic of a Tall and Creamy New York Cheesecake Recipe.
Final Thoughts
This Tall and Creamy New York Cheesecake Recipe is more than just a dessert; it’s a celebration of rich, velvety flavor and impressive height that brings joy with every bite. Whether you’re sharing it with loved ones or treating yourself after a long day, this cheesecake will quickly become a beloved staple. So, grab your mixing bowl and get baking — your unforgettable cheesecake adventure awaits!
Print
Tall and Creamy New York Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 7 hours 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This tall and creamy New York Cheesecake features a buttery graham cracker crust and a rich, smooth cream cheese filling. Baked in a water bath for perfect texture, it’s a classic American dessert that’s perfect for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 4 packages (8 ounces each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
Instructions
- Preheat and prepare crust: Preheat oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with heavy-duty foil to prevent leaks. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan. Bake crust for 10 minutes, then remove and let cool.
- Prepare filling: In a large mixing bowl, beat cream cheese until smooth and fluffy. Add sugar and beat until fully incorporated. Mix in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in flour and heavy cream just until combined, being careful not to overmix.
- Assemble and bake: Pour batter over crust and smooth top. Place the springform pan into a large roasting pan. Fill the outer pan with hot water halfway up the sides of the cheesecake pan to create a water bath. Bake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
- Cool cheesecake: Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour. Remove from oven and water bath, then refrigerate for at least 6 hours or overnight to set completely.
- Serve: Run a knife around the edge before removing the springform ring. Serve chilled, plain or with your favorite fruit topping.
Notes
- Bring all ingredients to room temperature before mixing for the smoothest texture.
- For clean slices, dip your knife in hot water and wipe it clean between cuts.
- This cheesecake freezes well for up to 1 month.
