Tacos Al Pastor

Tacos Al Pastor are a delicious fusion of Mexican and Middle Eastern culinary traditions. Originating in central Mexico and inspired by Lebanese shawarma, this dish features marinated pork cooked until caramelized and juicy, typically served on warm corn tortillas with pineapple, onion, and cilantro. Smoky, sweet, and slightly spicy, Tacos Al Pastor are a beloved street food that has earned a place on tables around the world.

Why You’ll Love This Recipe

this Recipe

• Incredible depth of flavor from a smoky, spicy, and citrusy marinade
• A crowd-pleasing dish perfect for weeknight dinners or entertaining
• Versatile cooking methods—can be grilled, roasted, or pan-seared
• Delicious with traditional toppings like pineapple, onion, and cilantro
• Great for meal prep—make the marinade ahead and cook when ready

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pork shoulder, thinly sliced
• Dried guajillo chiles
• Achiote paste
• Pineapple juice
• Orange juice
• White vinegar
• Garlic cloves
• Ground cumin
• Dried oregano
• Salt
• Black pepper
• Fresh pineapple, sliced
• Corn tortillas
• White onion, chopped
• Fresh cilantro, chopped
• Lime wedges

directions

1. Remove the stems and seeds from the guajillo chiles and soak them in hot water for 10–15 minutes until softened.
2. In a blender, combine softened chiles, achiote paste, pineapple juice, orange juice, vinegar, garlic, cumin, oregano, salt, and pepper. Blend into a smooth marinade.
3. Place thinly sliced pork in a large bowl or zip-top bag and pour in the marinade. Mix well to coat the pork evenly. Refrigerate for at least 4 hours or overnight.
4. Preheat a grill, stovetop skillet, or oven to medium-high heat. Cook the marinated pork slices for 3–4 minutes per side, or until fully cooked and slightly charred.
5. Grill pineapple slices until caramelized, then chop into small pieces.
6. Warm the corn tortillas, then top each with a portion of pork, grilled pineapple, chopped onion, and cilantro.
7. Serve immediately with lime wedges on the side.

Servings and timing

• Servings: 6
• Prep Time: 30 minutes
• Marinating Time: 4 hours
• Cook Time: 30 minutes
• Total Time: 5 hours

Variations

• Use boneless chicken thighs for a lighter take on Al Pastor
• Add chipotle peppers for extra smokiness and heat
• Make a vegetarian version using mushrooms or tofu
• Add a touch of brown sugar or honey to the marinade for extra caramelization
• Serve with avocado slices, pickled onions, or salsa verde for extra flavor

storage/reheating

• Store leftover cooked pork in an airtight container in the refrigerator for up to 3 days
• Freeze marinated or cooked meat for up to 3 months
• Reheat pork in a skillet over medium heat until warmed through
• Assemble tacos fresh just before serving to maintain texture

FAQs

What is Tacos Al Pastor made of?

Tacos Al Pastor are made of thinly sliced pork marinated in a chili, citrus, and achiote-based sauce, then cooked and served on tortillas with pineapple, onion, and cilantro.

Do I need a vertical spit to make them?

No, you can grill, bake, or pan-fry the marinated pork with excellent results.

Can I use canned pineapple?

Yes, canned pineapple rings can be grilled or chopped and used in place of fresh pineapple.

What cut of pork is best?

Pork shoulder is ideal due to its fat content and tenderness, but pork loin can work as a leaner option.

Is this recipe spicy?

It has a mild to medium spice level. You can adjust by adding or reducing the amount of chiles used.

Can I make the marinade ahead?

Yes, the marinade can be made and refrigerated up to 3 days in advance.

How do I get that charred, crispy exterior?

Cooking over high heat on a grill or broiler helps replicate the traditional crispy bits from the vertical spit.

Are tacos al pastor gluten-free?

Yes, if made with corn tortillas and gluten-free seasonings, the dish is naturally gluten-free.

What sides go well with Tacos Al Pastor?

Try Mexican rice, refried beans, elote (Mexican street corn), or a simple salad.

Can I make a large batch for a party?

Absolutely. The pork can be marinated and cooked in bulk, making it a great choice for entertaining.

Conclusion

Tacos Al Pastor are a flavorful and festive dish that brings together rich traditions and irresistible taste. Whether you’re grilling outdoors or searing in a skillet, this recipe delivers tender, spiced pork topped with juicy pineapple and fresh herbs. It’s a guaranteed hit for taco night, and once you try it, you’ll want it on repeat.

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