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Taco Spaghetti

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Low Lactose

Description

Taco Spaghetti is a fun and flavorful fusion dish combining the bold taste of tacos with comforting spaghetti, perfect for a quick and hearty weeknight dinner.

Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/2 cup water
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
  3. Add taco seasoning and water to the beef, stir well and simmer for 2-3 minutes.
  4. Stir in the diced tomatoes with green chilies and tomato sauce. Cook for another 3-5 minutes.
  5. Add the cooked spaghetti to the skillet and toss to combine.
  6. Sprinkle shredded cheddar and Monterey Jack cheeses on top. Cover and let the cheese melt for about 2 minutes.
  7. Garnish with chopped cilantro if desired. Serve hot.

Notes

  • Use ground turkey or chicken for a leaner option.
  • Add black beans or corn for extra texture and flavor.
  • This dish reheats well and is great for leftovers.

Find it online: https://simplemealsbykim.com/taco-spaghetti/