Taco Spaghetti

Taco Spaghetti is a bold and comforting fusion of two favorites—tacos and pasta. This dish combines the zesty flavors of seasoned ground beef, taco spices, and gooey cheese with tender spaghetti noodles, all baked into one irresistible casserole. It’s quick, easy, and perfect for busy weeknights or casual family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefspaghetti noodlesyellow oniongarlictaco seasoningdiced tomatoes with green chilies (such as Rotel)tomato saucesour creamshredded cheddar cheeseshredded Monterey Jack cheeseolive oilsalt and pepperfresh cilantro (optional for garnish)

directions

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.

Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.

Stir in minced garlic and taco seasoning, cooking for 1-2 minutes until fragrant.

Add diced tomatoes with green chilies and tomato sauce. Let simmer for 5 minutes.

Reduce heat to low and stir in sour cream until well combined.

Add the cooked spaghetti to the skillet and toss to coat evenly with the sauce.

Transfer the mixture to a greased baking dish. Sprinkle cheddar and Monterey Jack cheese on top.

Bake at 350°F (175°C) for 15-20 minutes, or until cheese is melted and bubbly.

Garnish with chopped cilantro if desired. Serve hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 25 minutesBaking time: 15-20 minutesTotal time: 50-55 minutes

Variations

Use ground turkey or chicken as a leaner alternative to beef.

Add black beans or corn for extra texture and flavor.

Spice it up with jalapeños or hot sauce.

Swap spaghetti for penne or rotini for a different pasta experience.

Top with crushed tortilla chips for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.For longer storage, freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make Taco Spaghetti ahead of time?

Yes, assemble it a day in advance and refrigerate. Bake when ready to serve.

Is Taco Spaghetti spicy?

It has mild heat from the taco seasoning and tomatoes with green chilies. Adjust spice to taste.

Can I use a different cheese?

Absolutely! Pepper Jack, mozzarella, or a Mexican cheese blend work well.

What pasta works best?

Spaghetti is classic, but feel free to use any pasta you have on hand.

Can I make this dish vegetarian?

Yes, swap the meat for black beans, lentils, or a plant-based ground meat substitute.

Do I have to bake it?

No, you can serve it straight from the skillet if you prefer a quicker version.

Can I double the recipe?

Yes, double the ingredients and use a larger baking dish. Great for feeding a crowd.

Conclusion

Taco Spaghetti brings together the bold zest of tacos and the heartiness of pasta in one satisfying dish. Whether you’re looking for a creative way to shake up taco night or need a one-pan meal the whole family will love, this recipe delivers big flavor with minimal effort.

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