Description
A flavorful and easy Taco Ranch Chicken recipe featuring marinated grilled chicken breasts infused with a zesty blend of ranch dressing, taco seasoning, and lime juice. Perfect for a quick, satisfying meal with a Tex-Mex flair.
Ingredients
Scale
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 2 Tbsp taco seasoning
- 1 tsp lime juice
- 1 Tbsp white vinegar
Chicken
- 4 skinless boneless chicken breast halves
Instructions
- Prepare the Marinade: In a medium bowl, thoroughly stir together the olive oil, ranch dressing, taco seasoning, lime juice, and white vinegar until fully combined to create the flavorful marinade.
- Marinate the Chicken: Pound the chicken breasts to an even ¼ inch thickness to ensure uniform cooking. Place the chicken pieces in a gallon-size ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 8 hours or overnight to allow the flavors to deeply penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high temperature, preparing it for cooking the marinated chicken evenly.
- Grill the Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook the chicken breasts for 8 to 12 minutes, turning as needed, until the chicken is no longer pink in the center and the juices run clear, indicating it is fully cooked.
Notes
- Marinating overnight intensifies the flavor and tenderizes the chicken.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- If you don’t have a grill, you can cook the chicken on a grill pan or under a broiler for similar results.
- Pair the chicken with warm tortillas, salad, or rice for a complete meal.
