Description
Sweetened Condensed Milk Snowballs are a delightful no-bake treat combining crunchy graham cracker crumbs and coconut with creamy sweetened condensed milk, rolled into bite-sized balls coated in sweetened coconut. Perfect for parties or an easy dessert that requires minimal prep and no cooking.
Ingredients
Scale
Snowball Mixture
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Combine Ingredients: In a large bowl, mix together the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is well combined and forms a sticky dough.
- Form Snowballs: Using your hands or a small scoop, shape the mixture into 1-inch balls, ensuring they are compact and hold together well.
- Coat with Coconut: Roll each ball thoroughly in the sweetened shredded coconut until they are fully covered, giving them a snowy, textured appearance.
- Chill to Set: Place the coated snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour. This chilling time helps the snowballs firm up and enhances their texture before serving.
Notes
- Make sure to use sweetened condensed milk for the proper sweetness and texture.
- Refrigerate the snowballs well to ensure they hold their shape.
- Use parchment paper to prevent the snowballs from sticking to the tray.
- These can be stored in an airtight container in the refrigerator for up to 5 days.
- Add a pinch of salt to balance the sweetness, if desired.
