If you’re craving a no-bake treat that’s delightfully sweet and wonderfully textured, you have to try this Sweetened Condensed Milk Snowballs Recipe. These little gems combine the crunch of graham cracker crumbs with the tropical flair of shredded coconut, all brought together by the creamy richness of sweetened condensed milk. They are easy to make, perfect for sharing, and melt in your mouth with every bite. Whether you’re preparing snacks for a crowd or just yourself, these snowballs promise a festive and fun dessert experience you’ll keep coming back to.
Ingredients You’ll Need
This Sweetened Condensed Milk Snowballs Recipe relies on simple, pantry-friendly ingredients that each play a vital role in the final texture and flavor. From the crisp graham cracker crumbs providing a lovely base to the vanilla extract infusing subtle warmth, every item brings something special to the table.
- Graham cracker crumbs (2 1/2 cups): This crumbly base adds a wonderful crunch and sweetness that complements the coconut perfectly.
- Unsweetened shredded coconut (1/2 cup): Adds a natural coconut flavor and texture that keeps these snowballs from feeling too heavy.
- Sweetened condensed milk (1 can, 14 oz): The glue that binds everything together, delivering rich sweetness and a silky mouthfeel.
- Vanilla extract (1 tsp): Enhances the flavor with a lovely aromatic note that rounds out the sweetness.
- Sweetened shredded coconut (1 cup, for rolling): This extra coconut on the outside creates a snowy, festive coating that’s as beautiful as it is tasty.
How to Make Sweetened Condensed Milk Snowballs Recipe
Step 1: Combine the Ingredients
Start by grabbing a large bowl and mixing together the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. The goal here is to get a uniformly sticky mixture, where every crumb is soaked in that luscious condensed milk. This step sets the foundation for perfectly moist snowballs.
Step 2: Form the Snowballs
Now comes the fun part—using your hands or a small scoop, shape the mixture into 1-inch balls. Don’t worry if they’re not perfectly round; the homemade charm is all part of the appeal. Just aim for uniform size so they chill evenly in the fridge.
Step 3: Roll in Sweetened Coconut
Take each ball and roll it generously in the sweetened shredded coconut. This coating not only adds a snowy look and texture but also contributes an extra layer of coconut flavor that makes these snowballs so addictive.
Step 4: Chill to Set
After rolling, place the snowballs on a baking sheet lined with parchment paper. Pop them into the fridge for at least one hour. Chilling helps them firm up and makes them easier to eat, plus it allows the flavors to meld beautifully. Patience here means you’ll be rewarded with the perfect bite.
How to Serve Sweetened Condensed Milk Snowballs Recipe
Garnishes
While the coconut coating is delightful on its own, you can get creative with garnishes! Try drizzling melted chocolate or dusting a little powdered sugar for a festive touch. A sprinkle of finely chopped nuts can add an unexpected crunch that pairs magically with the soft centers.
Side Dishes
These snowballs work beautifully alongside fresh berries or a dollop of whipped cream for a balanced dessert plate. If you’re serving a crowd, consider pairing them with iced tea or a light coffee to complement the sweetness without overwhelming the palate.
Creative Ways to Present
Presentation makes all the difference! Arrange your snowballs in a decorative bowl or on a festive platter lined with doilies. For parties, serve them in mini cupcake liners—they give a charming touch and make portioning so easy. You could also thread a few onto cocktail skewers for a snowball kebab that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover snowballs in an airtight container in the refrigerator. They stay fresh and delicious for up to a week, making them a convenient treat to savor whenever the craving hits.
Freezing
If you want to prepare these in advance for a special occasion, freeze them on a baking sheet first, then transfer to a freezer-safe container. Frozen snowballs can last up to 2 months and simply need to thaw in the fridge for a couple of hours before enjoying.
Reheating
These little snowballs are best enjoyed chilled; reheating isn’t recommended as it can change the texture. Just bring them to room temperature if they’re too firm from the fridge, and they’ll be perfectly soft and tasty.
FAQs
Can I use other types of crackers instead of graham crackers?
Absolutely! While graham crackers provide a classic sweetness and texture, you can substitute with digestive biscuits or vanilla wafers for a slightly different flavor profile. Just crush them finely to maintain the right consistency for the snowballs.
Is there a way to make these snowballs vegan?
Yes, you can substitute sweetened condensed milk with a vegan alternative made from coconut milk or soy milk. Keep in mind it might change the richness slightly, but the overall texture and taste will still be delicious.
How long do the snowballs take to set properly?
They need to chill in the refrigerator for at least one hour to firm up and hold their shape well. If you have more time, letting them set longer doesn’t hurt and often leads to an even better texture.
Can I add chocolate chips or nuts inside the snowballs?
Definitely! Mixing in mini chocolate chips or finely chopped nuts adds great texture and flavor bursts inside each ball. Just fold them in with the wet ingredients before shaping.
What is the best way to serve these at a party?
Serve them on a pretty platter, either plain or with a dusting of powdered sugar or cocoa powder. Using cupcake liners or mini plates helps guests grab them easily, and pairing with complementary drinks enhances the experience.
Final Thoughts
I hope this Sweetened Condensed Milk Snowballs Recipe has inspired you to whip up a batch of these charming treats. They are wonderfully straightforward, endlessly customizable, and guaranteed to brighten any dessert spread. Once you try them, I bet they’ll become a go-to recipe to share with friends and family—just like a little snowy gift of sweetness!
Print
Sweetened Condensed Milk Snowballs Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Sweetened Condensed Milk Snowballs are a delightful no-bake treat combining crunchy graham cracker crumbs and coconut with creamy sweetened condensed milk, rolled into bite-sized balls coated in sweetened coconut. Perfect for parties or an easy dessert that requires minimal prep and no cooking.
Ingredients
Snowball Mixture
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Combine Ingredients: In a large bowl, mix together the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract until the mixture is well combined and forms a sticky dough.
- Form Snowballs: Using your hands or a small scoop, shape the mixture into 1-inch balls, ensuring they are compact and hold together well.
- Coat with Coconut: Roll each ball thoroughly in the sweetened shredded coconut until they are fully covered, giving them a snowy, textured appearance.
- Chill to Set: Place the coated snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour. This chilling time helps the snowballs firm up and enhances their texture before serving.
Notes
- Make sure to use sweetened condensed milk for the proper sweetness and texture.
- Refrigerate the snowballs well to ensure they hold their shape.
- Use parchment paper to prevent the snowballs from sticking to the tray.
- These can be stored in an airtight container in the refrigerator for up to 5 days.
- Add a pinch of salt to balance the sweetness, if desired.
