A flavorful vegetarian twist on the classic sweet and sour dish, featuring crispy cauliflower florets tossed in a tangy and sweet sauce.

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In a bowl, mix flour, cornstarch, water, garlic powder, salt, and pepper to form a batter.
Dip cauliflower florets in the batter until fully coated.
Heat oil in a deep pan and fry the cauliflower in batches until golden and crispy. Drain on paper towels.
In a separate pan, heat a little oil and sauté garlic, onions, and bell peppers until slightly tender.
In a bowl, mix ketchup, rice vinegar, brown sugar, and soy sauce. Pour into the pan with veggies.
Bring to a simmer, then stir in the cornstarch slurry to thicken the sauce.
Add the fried cauliflower and toss to coat evenly in the sauce.
Garnish with sesame seeds and green onions if desired. Serve immediately.