Description

A creamy and comforting sweet potato soup that’s perfect for a cozy meal. Packed with flavor and nutrients, this soup is easy to make and ideal for any season.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
4 cups sweet potatoes, peeled and cubed
4 cups vegetable broth
1 cup coconut milk
Salt and pepper, to taste
Fresh cilantro or parsley for garnish (optional)

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Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until soft, about 5 minutes.
Stir in garlic, ginger, cumin, and cinnamon; cook for 1 minute until fragrant.
Add sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20–25 minutes until sweet potatoes are tender.
Use an immersion blender or transfer to a blender to purée the soup until smooth.
Stir in coconut milk and season with salt and pepper. Heat through.
Serve hot, garnished with fresh herbs if desired.

Notes

For extra creaminess, add more coconut milk or a splash of cream.
Top with roasted chickpeas or croutons for added texture.
This soup freezes well and can be stored for up to 3 months.