A refreshing and naturally sweetened iced tea infused with ripe peaches, perfect for hot summer days.

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In a saucepan, bring 4 cups of water and sliced peaches to a boil. Reduce heat and simmer for 5-10 minutes until peaches are soft and fragrant.
Remove from heat and add the tea bags. Let steep for 5-7 minutes.
Remove tea bags and strain the mixture to remove peach solids (optional for a smoother tea).
Stir in honey or sugar while the tea is still warm until dissolved.
Pour the peach tea mixture into a large pitcher and add 4 cups of cold water. Stir well.
Refrigerate for at least 1-2 hours to chill thoroughly.
Serve over ice and garnish with mint leaves if desired.