Sweet Peach Iced Tea

Why You’ll Love This Recipe

Sweet Peach Iced Tea is a refreshing Southern-inspired drink that blends the boldness of black tea with the juicy sweetness of ripe peaches. Served chilled over ice, it’s perfect for hot summer days, picnics, or anytime you want a naturally fruity, thirst-quenching beverage. Its balance of sweet and tannic flavors makes it a crowd-pleasing favorite.

ingredients

Sweet Peach Iced Tea 9 Sweet Peach Iced Tea is a refreshing Southern-inspired drink that blends the boldness of black tea with the juicy sweetness of ripe peaches. Served chilled over ice, it's perfect for hot summer days, picnics, or anytime you want a naturally fruity, thirst-quenching beverage. Its balance of sweet and tannic flavors makes it a crowd-pleasing favorite.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

black teabagsfresh or frozen peachesgranulated sugarlimonfresh waterspring mint (optional for garnish)ice cubes

directions

Bring 4 cups of water to a boil in a saucepan.

Add black tea bags and steep for 5-7 minutes, then remove tea bags and let it cool slightly.

In another pot, combine sliced peaches, sugar, and 1 cup of water. Simmer over medium heat until peaches are soft and syrupy, about 10 minutes.

Mash the peaches slightly and strain the syrup through a fine mesh sieve, discarding solids.

Combine the peach syrup with the brewed tea and stir well.

Add lemon juice to taste, then refrigerate until fully chilled.

Serve over ice with fresh peach slices and mint leaves if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesSimmering and steeping time: 15 minutesChilling time: 1 hourTotal time: 1 hour 25 minutes

Variations

Add a splash of bourbon for a peach tea cocktail.

Use green tea instead of black for a lighter flavor.

Blend the drink with ice for a frozen peach tea slush.

Sweeten with honey or agave syrup as a natural alternative.

storage/reheating

Store Sweet Peach Iced Tea in the refrigerator for up to 5 days in a sealed container.Shake or stir before serving as natural separation may occur.Do not reheat; this tea is meant to be enjoyed cold.

Sweet Peach Iced Tea

FAQs

Can I use canned peaches?

Yes, just make sure they’re in juice or water, not syrup, and adjust sugar accordingly.

Can I use a sugar substitute?

Yes, stevia, monk fruit, or erythritol can be used to taste.

Can I make it ahead of time?

Absolutely, it’s best served chilled and can be made a day in advance.

Is it caffeine-free?

Not with black tea. Use herbal or decaffeinated tea if you prefer caffeine-free.

Can I skip the lemon?

Yes, but lemon adds brightness and balances the sweetness.

How do I make it stronger?

Use more tea bags or steep longer for a bolder tea flavor.

Can I leave the peach pulp in?

Yes, if you prefer a more rustic, smoothie-like texture.

Is it safe for kids?

Yes, especially if made with decaffeinated or herbal tea.

Can I freeze this tea?

You can freeze it into ice cubes to chill future drinks without dilution.

Do I need fresh peaches?

Fresh is best, but frozen works great too when peaches aren’t in season.

Conclusion

Sweet Peach Iced Tea is the ultimate blend of fruity sweetness and bold tea flavor that cools you down and lifts your spirits. Whether you’re sipping it on a porch swing or serving it at a summer BBQ, this drink brings a burst of Southern charm to any occasion. Try it once, and it just might become your new go-to iced tea.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Peach Iced Tea

Sweet Peach Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes (includes chilling time)
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: Boiling and steeping
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and naturally sweetened iced tea infused with ripe peaches, perfect for hot summer days.


Ingredients

Units Scale
  • 4 cups water
  • 3 ripe peaches, sliced
  • 3 black tea bags
  • 1/4 to 1/2 cup honey or sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes, for serving
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. In a saucepan, bring 4 cups of water and sliced peaches to a boil. Reduce heat and simmer for 5-10 minutes until peaches are soft and fragrant.
  2. Remove from heat and add the tea bags. Let steep for 5-7 minutes.
  3. Remove tea bags and strain the mixture to remove peach solids (optional for a smoother tea).
  4. Stir in honey or sugar while the tea is still warm until dissolved.
  5. Pour the peach tea mixture into a large pitcher and add 4 cups of cold water. Stir well.
  6. Refrigerate for at least 1-2 hours to chill thoroughly.
  7. Serve over ice and garnish with mint leaves if desired.

Notes

  • Use ripe peaches for the best flavor.
  • Adjust the sweetness to your taste preference.
  • You can leave the peach slices in for a rustic look and added flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *