If you love all the vibrant flavors of a classic pizza wrapped up in a handy, portable snack, you are going to adore this Supreme Pizza Hand Pies Recipe. These hand pies are like little pizza parcels packed with melty mozzarella, zesty pizza sauce, pepperoni, sausage, and colorful veggies, all enclosed in a perfectly golden crust. Whether you’re feeding a crowd or enjoying a cozy solo treat, this recipe turns pizza night into something delightfully fun and easy to eat anywhere.
Ingredients You’ll Need
The magic of this dish lies in its simple, fresh ingredients that deliver a perfect balance of flavor, texture, and color. Each component plays a role in making these hand pies irresistible, from the crispy dough to the gooey cheese and savory toppings.
- Pizza dough or pie crust: Choose refrigerated for convenience, it forms a tender yet crispy outer shell for the fillings.
- Pizza sauce: The rich, tangy base that ties all the flavors together beautifully.
- Mozzarella cheese: Melts easily to create that classic, gooey pizza pull.
- Pepperoni: Adds a spicy, smoky bite to each pie.
- Italian sausage: Brings a savory, meaty depth that complements the pepperoni.
- Green bell pepper: Offers a fresh crunch and vibrant color.
- Red onion: Adds a subtle sweetness and sharp tang.
- Black olives: Provide a briny contrast to the rich toppings.
- Italian seasoning: Infuses the filling with classic Mediterranean herbs.
- Egg (for egg wash): Creates a beautiful golden crust that’s hard to resist.
- Extra pizza sauce (optional): Perfect for dipping and doubling the flavor punch.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This sets the stage for perfectly baked hand pies with a non-stick surface that makes cleanup a breeze.
Step 2: Shape the Dough
Roll out your pizza dough or pie crust to an even thickness, then cut it into 4 to 6 equal rectangles or circles, depending on your preferred shape. This is your empty canvas ready to be filled with goodness.
Step 3: Mix the Filling
Combine the pizza sauce with Italian seasoning in a small bowl. Add in the pepperoni, cooked sausage, green bell pepper, red onion, and black olives. This flavorful mixture is what will make your hand pies stand out from the usual pizza fare.
Step 4: Fill the Dough
Spoon a small amount of the sauce and toppings mixture onto one side of each dough piece. Add a generous pinch of shredded mozzarella on top and leave a tiny border around the edges so you can seal your pies successfully.
Step 5: Seal and Vent
Fold the dough over the filling to create a pocket. Use a fork to press down the edges firmly, making sure no filling escapes during baking. Cut a small slit or poke holes on the top to allow steam to escape and keep the crust crisp.
Step 6: Egg Wash
Brush each hand pie with the beaten egg. This step guarantees a shiny, beautifully golden crust that looks as good as it tastes.
Step 7: Bake to Perfection
Place the pies on your prepared baking sheet and bake for 15 to 18 minutes. Watch for a golden brown and crispy exterior—then you know they are ready.
Step 8: Cool and Serve
Allow the hand pies to cool for about 5 minutes after baking. This makes them easier to handle and lets the filling set slightly, so you get that perfect mouthful of hot, cheesy filling without a mess.
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
Keep it simple with a sprinkle of fresh chopped basil or a dash of red pepper flakes to bring a little extra flavor and a pop of color. You can also add a side of grated Parmesan for those who want a cheesy boost.
Side Dishes
Pair your hand pies with a crisp side salad, like arugula tossed in lemon vinaigrette, to balance out the richness. Garlic breadsticks or a bowl of marinara sauce make delightful companions too, especially for dipping.
Creative Ways to Present
Serve your Supreme Pizza Hand Pies Recipe on a wooden board lined with parchment, sprinkled with chopped herbs for that rustic look. For parties, arrange them on tiered trays or individual plates with dipping sauces in small ramekins—it’s an inviting, shareable snack that sparks conversation.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep that crisp exterior.
Freezing
You can freeze these hand pies after assembling but before baking. Lay them out on a parchment-lined tray, freeze until solid, then transfer to a freezer bag to keep for up to 2 months. When ready to eat, bake directly from frozen and add 5 to 7 minutes to your baking time.
Reheating
For reheating, the oven is your best bet to revive the crisp crust. Warm them at 350°F (175°C) for 10-12 minutes until heated through. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use homemade pizza dough instead of refrigerated?
Absolutely! Homemade dough adds a personal touch and can make these hand pies even more flavorful. Just roll it out to the same thickness for best results.
What if I don’t eat pork; can I substitute the sausage and pepperoni?
No problem! You can swap pork sausage and pepperoni for turkey sausage or your favorite plant-based alternatives. These hand pies are very adaptable!
Can I make these gluten-free?
Yes, if you use a gluten-free pizza dough or pie crust, you can enjoy these hand pies without gluten. Just be sure to check that all other ingredients are gluten-free as well.
Is there a vegetarian version of the Supreme Pizza Hand Pies Recipe?
Definitely! Simply omit the pepperoni and sausage and load your pies with extra veggies like mushrooms, spinach, or artichokes for a delicious vegetarian option.
How do I prevent the crust from getting soggy?
Make sure not to overload the filling with too much sauce, and cut small vents in the crust to allow steam to escape. Brushing with egg wash also helps seal moisture inside while keeping the outside crisp.
Final Thoughts
If you’re craving a new way to enjoy the classic flavors of pizza, this Supreme Pizza Hand Pies Recipe is a winner. They are fun to make, perfect for sharing, and versatile enough to suit any topping preference. I encourage you to try this recipe soon and enjoy pizza in a whole new, handheld way!
Print
Supreme Pizza Hand Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 4–6 hand pies
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Description
These Supreme Pizza Hand Pies are deliciously portable pockets filled with classic pizza toppings like pepperoni, sausage, bell peppers, onions, and olives, all baked inside a crispy golden crust. Perfect as a snack or appetizer, these hand pies bring the flavors of a supreme pizza into a convenient, handheld treat.
Ingredients
Dough
- 1 (14-ounce) package refrigerated pizza dough or pie crust
Filling
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup cooked Italian sausage, crumbled
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped red onion
- 2 tablespoons sliced black olives
- 1 teaspoon Italian seasoning
Additional
- 1 egg, beaten (for egg wash)
- Optional: extra pizza sauce for dipping
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Roll and cut dough: Roll out the pizza dough or pie crust on a clean surface then cut it into 4 to 6 equal rectangles or circles, depending on your preferred shape for the hand pies.
- Mix filling: In a small bowl, combine the pizza sauce, Italian seasoning, pepperoni, cooked sausage, chopped green bell pepper, chopped red onion, and sliced black olives thoroughly to create the flavorful filling.
- Fill the dough: Spoon a small amount of the sauce mixture onto one side of each dough piece. Top it with a generous pinch of shredded mozzarella cheese, leaving a border around the edges of the dough for sealing.
- Seal hand pies: Fold the dough over the filling to create a sealed pocket. Press the edges down firmly with a fork to ensure they are well sealed. Cut a small slit or poke holes in the top to allow steam to escape during baking.
- Apply egg wash: Brush the top of each hand pie with the beaten egg. This step helps to give them a beautiful golden and glossy crust when baked.
- Bake: Place the hand pies on the prepared baking sheet and bake in the preheated oven for 15 to 18 minutes, or until the crust is golden brown and crispy.
- Cool and serve: Remove from the oven and let the hand pies cool for about 5 minutes. Serve warm with extra pizza sauce for dipping if desired.
Notes
- Customize these hand pies with your favorite pizza toppings such as mushrooms, bacon, or jalapeños for a personalized flavor.
- You can freeze these hand pies before baking; when ready to cook, bake directly from frozen, adding 5 to 7 minutes to the baking time for best results.
