Description

This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is a flavorful and comforting sandwich combining creamy ricotta, melted mozzarella, savory sun-dried tomatoes, and fresh spinach between crispy, buttery sourdough bread slices. Perfect for a satisfying lunch or main course, this Italian-inspired grilled cheese offers rich textures and bold flavors in every bite.

Ingredients

Scale

Bread

8 slices sourdough or rustic bread

Cheese Mixture

1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Vegetables & Seasonings

½ cup sun-dried tomatoes in oil (drained and chopped)
1 cup fresh baby spinach (roughly chopped)
¼ teaspoon garlic powder
Salt and black pepper to taste

For Cooking

2 tablespoons butter (softened)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cheese Mixture: In a medium bowl, combine the ricotta, shredded mozzarella, grated Parmesan, chopped sun-dried tomatoes, roughly chopped spinach, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and evenly distributed.
Assemble the Sandwiches: Spread the prepared cheese mixture evenly over 4 slices of the sourdough bread. Top each with the remaining 4 slices to form 4 sandwiches.
Butter the Bread: Spread softened butter generously on the outside of each sandwich to ensure a golden, crisp crust when cooked.
Cook the Sandwiches: Preheat a skillet or griddle over medium heat. Place the sandwiches buttered side down in the pan. Cook for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula while cooking to achieve an even crisp texture.
Serve: Remove the sandwiches from the heat, slice them in half if desired, and serve hot for the best flavor and texture.

Notes

Use a panini press instead of a skillet for extra crispiness and perfectly even grilling.
For an extra cheesy experience, add slices of provolone or fontina cheese to the mixture before assembling.
This grilled cheese pairs wonderfully with tomato soup or a fresh, simple green salad for a complete meal.