Why You’ll Love This Recipe

Summer Fresh Corn Salad is a vibrant, refreshing dish bursting with the natural sweetness of fresh corn, crisp vegetables, and a zesty dressing. Perfect for barbecues, picnics, or light lunches, this salad captures the essence of summer in every bite. It’s easy to make, colorful, and a great way to highlight seasonal produce.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobcherry tomatoesred onioncucumberred bell pepperfresh cilantroolive oillime juicehoneygarlic powdersaltblack pepper

directions

Bring a large pot of water to a boil and cook the corn for 3-4 minutes until tender, then drain and let cool.

Once cooled, cut the corn kernels off the cob and place them in a large mixing bowl.

Dice the cherry tomatoes, red onion, cucumber, and red bell pepper into small pieces and add them to the bowl.

Chop the fresh cilantro and sprinkle it over the salad.

In a small bowl, whisk together the olive oil, lime juice, honey, garlic powder, salt, and black pepper to make the dressing.

Pour the dressing over the salad and toss gently to combine all ingredients evenly.

Refrigerate for at least 15 minutes before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 5 minutesChilling time: 15 minutesTotal time: 35 minutes

Variations

Add diced avocado for extra creaminess.

Sprinkle crumbled feta cheese for a salty kick.

Include black beans for added protein and texture.

Use basil or parsley instead of cilantro for a different flavor profile.

Roast the corn for a smoky, charred taste.

storage/reheating

Store Summer Fresh Corn Salad in an airtight container in the refrigerator for up to 3 days.Stir well before serving as the dressing may settle.Do not freeze, as the fresh vegetables will lose their crisp texture.

FAQs

Can I use frozen or canned corn?

Yes, but fresh corn offers the best flavor and texture. If using frozen, thaw it first; if canned, rinse and drain thoroughly.

Is this salad served cold or warm?

It’s best served cold or at room temperature.

Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance. Just keep it refrigerated and toss again before serving.

What can I substitute for honey in the dressing?

Maple syrup or agave nectar are great alternatives.

Can I add protein to make it a full meal?

Absolutely, grilled chicken, shrimp, or chickpeas are excellent additions.

How can I make it spicier?

Add diced jalapeño or a pinch of cayenne pepper to the dressing.

Is there a low-carb version?

Skip the honey and load up on extra non-starchy veggies to lower the carb count.

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled can be used if necessary.

Does the salad get soggy?

It holds up well for a day or two, but it’s freshest when eaten within 24 hours.

Is this salad gluten-free?

Yes, it’s naturally gluten-free.

Conclusion

Summer Fresh Corn Salad is a delicious, colorful way to celebrate the season’s best produce. Quick to prepare and bursting with flavor, it’s an easy crowd-pleaser that fits perfectly into any summer gathering. Whether served as a side or enjoyed on its own, this salad is sure to brighten up your table and your taste buds.