Stuffed Poblano Peppers

Why You’ll Love This Recipe

Stuffed Poblano Peppers are a flavorful and satisfying dish perfect for a hearty meal. The smoky, mildly spicy poblano peppers are stuffed with a delicious filling that can include cheese, rice, beans, or even meat. This versatile dish can be served as a main course or a side dish, offering a balance of heat and savory goodness. It’s a great option for those who love bold, comforting flavors with a touch of spice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

poblano peppers rice (cooked) black beans (cooked) cheddar cheese (shredded) ground beef or chicken (optional) onion (chopped) garlic (minced) cumin chili powder salt pepper olive oil sour cream (for serving, optional) cilantro (for garnish, optional)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Carefully cut the tops off the poblano peppers, removing the seeds and membranes. Set them aside.
3. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until softened.
4. If using ground meat, add it to the skillet and cook until browned. Season with cumin, chili powder, salt, and pepper.
5. Stir in the cooked rice and black beans, then remove the skillet from the heat.
6. Stuff each poblano pepper with the rice and meat mixture, pressing down gently to pack the filling.
7. Place the stuffed peppers in the prepared baking dish and sprinkle shredded cheddar cheese on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes to melt the cheese.
9. Garnish with cilantro and serve with a dollop of sour cream if desired.

Servings and Timing

This recipe serves 4.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes

Variations

• Swap the ground meat for a vegetarian protein like quinoa or tofu.
• Use a different cheese, like Monterey Jack or queso fresco, for a different flavor.
• Add diced tomatoes or corn to the stuffing for more texture and flavor.
• For extra spice, add chopped jalapeños to the filling.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peppers in the oven at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

Can I use other types of peppers?
Yes, you can use Anaheim peppers or bell peppers, but poblano peppers provide the best balance of mild heat and flavor.

Can I make this dish ahead of time?
Yes, you can prepare and stuff the peppers a day in advance. Just cover and refrigerate them, then bake when ready to serve.

Is this recipe spicy?
Poblano peppers are mild, but you can increase the spice by adding jalapeños or a hotter chili variety to the filling.

Can I freeze the stuffed peppers?
Yes, you can freeze the stuffed peppers before baking. Just wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw in the refrigerator before baking.

Conclusion

Stuffed Poblano Peppers are a flavorful and customizable dish that brings a satisfying combination of smokiness, spice, and heartiness. Whether you choose to make them with meat, beans, or rice, they are sure to become a favorite in your meal rotation. Perfect for any occasion, this dish is both comforting and full of flavor!

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