If you’re craving a cozy, crowd-pleasing appetizer that brings all the savory flavors of mushrooms and cheese together in one irresistible dish, this Stuffed Mushroom Dip Recipe is exactly what you need. It’s the kind of dip that feels like a warm hug—rich, creamy, and bursting with earthy mushroom goodness, layered with tangy sour cream and melted mozzarella. Whether you’re hosting a casual get-together or just want a special treat to enjoy with friends, this dip hits every note perfectly, making every bite pure comfort.
Ingredients You’ll Need
Getting the ingredients right is the key to unlocking the deep, comforting flavors in this dip. Each element is simple, yet powerful—bringing texture, creaminess, and zest to the recipe without any fuss.
- Cream cheese (8 oz, softened): The creamy base that adds richness and smooth texture.
- Sour cream (½ cup): Adds a subtle tanginess that balances the richness beautifully.
- Olive oil (1 tablespoon): For sautéing mushrooms to perfection with a silky finish.
- Mushrooms (8 oz, finely chopped): The star ingredient, offering earthy flavor and juicy bite.
- Garlic (2 cloves, minced): Provides a perfect aromatic punch that brightens the dip.
- Parmesan cheese (½ cup, grated): Brings a sharp, salty layer of umami.
- Mozzarella cheese (½ cup, shredded): Melts into gooey, luscious strings inside the dip.
- Green onions or parsley (¼ cup, chopped): Adds fresh herbal brightness and a pop of color.
- Salt (¼ teaspoon): Enhances and balances all the flavors.
- Black pepper (¼ teaspoon): Gives a mild spicy warmth.
- Italian seasoning (½ teaspoon): Infuses a hint of Mediterranean herbs for depth.
- Crushed red pepper flakes (¼ teaspoon, optional): For those who love a subtle kick in every bite.
- Extra Parmesan and herbs for topping (optional): To create a gorgeous, golden finish when baked.
How to Make Stuffed Mushroom Dip Recipe
Step 1: Sauté the Mushrooms and Garlic
Begin by heating olive oil in a skillet over medium heat. Add the finely chopped mushrooms and cook them for about 5 to 7 minutes until they’ve released their moisture and started to brown. This step is crucial because it deepens the mushroom flavor and creates a wonderful texture that makes the dip so satisfying. Once the mushrooms are golden, toss in the minced garlic and sauté for another 1 to 2 minutes to release that fragrant aroma. Then, remove the skillet from the heat and let this mixture cool just a bit.
Step 2: Mix the Cheese and Seasonings
While the mushroom mixture cools, grab a mixing bowl and combine the softened cream cheese, sour cream, Parmesan, mozzarella, and your choice of green onions or parsley. Next, sprinkle in salt, black pepper, Italian seasoning, and red pepper flakes if you enjoy a little heat. Stir everything together until the mixture is smooth and well blended, setting the stage for that luscious dip texture.
Step 3: Combine Mushrooms and Cheese Mixture
Gently fold the sautéed mushrooms and garlic into the cheesy mixture. This step melds the earthy mushroom goodness evenly throughout the creamy base, creating the perfect bite every time you scoop.
Step 4: Bake Until Golden and Bubbly
Transfer your dip into a small baking dish or an oven-safe skillet. To make it even more irresistible, sprinkle some extra Parmesan and fresh herbs on top. Pop it into a preheated 375°F oven, and bake for 20 to 25 minutes until the dip is hot, bubbly, and golden on top. The baking process gives it that perfect crust that everyone will admire before they dive in.
How to Serve Stuffed Mushroom Dip Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a fresh, colorful finish that makes your dish pop visually and flavor-wise. You can also top with a few extra shreds of Parmesan for an elegant touch.
Side Dishes
This dip pairs beautifully with a variety of dippers. Crispy crostini, crunchy crackers, warm pita chips, or fresh-cut veggies like celery and bell peppers all make excellent companions that complement the creamy, cheesy texture perfectly.
Creative Ways to Present
For a fun twist, serve your Stuffed Mushroom Dip Recipe inside halved, roasted mushroom caps to play up the mushroom theme. Alternatively, use a hollowed-out bread bowl to nestle the warm dip—perfect for sharing and a guaranteed conversation starter.
Make Ahead and Storage
Storing Leftovers
After the party or family gathering, simply cover your leftover dip with plastic wrap or move it into an airtight container and store it in the refrigerator. It will keep well for about 3 to 4 days, allowing you to enjoy those delicious mushroom and cheese flavors again soon.
Freezing
If you want to prepare ahead in a big batch, this dip freezes nicely. Place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 2 months. Thaw it overnight in the fridge before reheating for best results.
Reheating
To bring your Stuffed Mushroom Dip Recipe back to life after refrigeration or freezing, warm it gently in the oven at 350°F for about 15 minutes until heated through and bubbly once more. You can also microwave it in short intervals, stirring in between, but the oven will give you that fresh-baked taste and texture you want.
FAQs
Can I use other types of mushrooms in this dip?
Absolutely! While baby bella or white mushrooms work best for texture and flavor, you can experiment with shiitake, cremini, or mixed wild mushrooms for a more complex, earthy taste.
Is this Stuffed Mushroom Dip Recipe gluten-free?
Yes, the dip itself is gluten-free. Just be sure to serve it with gluten-free crackers or vegetables to keep the entire snack gluten-free.
Can I add meat to this dip?
Definitely! Adding cooked sausage or crispy bacon to the mixture gives the dip an extra layer of savory indulgence that’s perfect for meat lovers.
How spicy is the dip with the crushed red pepper flakes?
With only ¼ teaspoon, the crushed red pepper flakes add a subtle warmth that enhances the flavors without overpowering them. You can always adjust or omit them depending on your spice preference.
What’s the best way to serve this dip at a party?
Serve it warm and bubbly in a charming dish with a selection of dippers laid out around it. Offering a mix of crunchy crackers, crostini, and fresh veggies allows everyone to find their perfect match.
Final Thoughts
This Stuffed Mushroom Dip Recipe is truly a gem—comforting, cheesy, and packed with flavor that feels like a special homemade treat. It’s the kind of dish you’ll find yourself coming back to again and again, whether for a special occasion or a cozy night in. Give it a try and prepare to wow your friends, family, and most importantly, your own taste buds!
Print
Stuffed Mushroom Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, cheesy stuffed mushroom dip perfect as a warm appetizer for parties or gatherings. This savory blend of sautéed mushrooms, garlic, cream cheese, and melted mozzarella and Parmesan is baked to bubbly perfection and served with crostini, crackers, pita chips, or sliced veggies.
Ingredients
Dip Base
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped green onions or parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes (optional)
Sautéed Mushrooms
- 1 tablespoon olive oil
- 8 oz mushrooms (finely chopped)
- 2 cloves garlic (minced)
Toppings (Optional)
- Extra Parmesan cheese
- Extra herbs (green onions, parsley, or Italian seasoning)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the dip.
- Sauté Mushrooms: Heat olive oil in a skillet over medium heat. Add the finely chopped mushrooms and cook for 5–7 minutes until they release moisture and start browning. Add minced garlic and cook for an additional 1–2 minutes to infuse flavor. Remove from heat and allow to cool slightly.
- Mix Ingredients: In a mixing bowl, combine softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, chopped green onions or parsley, salt, pepper, Italian seasoning, and optional crushed red pepper flakes. Stir in the sautéed mushroom and garlic mixture until everything is well combined.
- Prepare for Baking: Transfer the combined mixture to a small baking dish or oven-safe skillet. Optionally, sprinkle extra Parmesan cheese and herbs on top for added flavor and texture.
- Bake the Dip: Bake in the preheated oven for 20–25 minutes or until the dip is hot, bubbly, and has a golden-brown top.
- Serve: Serve warm with your choice of crostini, crackers, pita chips, or fresh sliced vegetables for dipping.
Notes
- Prepare the dip mixture in advance and refrigerate until ready to bake for convenience.
- For added flavor and heartiness, mix in cooked sausage or bacon before baking.
- Use baby bella or white mushrooms for the best texture and flavor.
- Serve with gluten-free dippers to make this recipe gluten-free.
