Strawberry Shortcake Poke Cake

Why You’ll Love This Recipe

Strawberry Shortcake Poke Cake is a luscious twist on the classic dessert, combining moist vanilla cake with sweet strawberry gelatin, creamy whipped topping, and crumbled shortbread cookies. Each bite delivers the perfect balance of fruity, creamy, and buttery flavors. It’s an easy yet stunning dessert ideal for spring and summer gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla cake mix (plus required ingredients like eggs, oil, and water)strawberry gelatin (such as Jell-O)boiling watercold waterwhipped topping (like Cool Whip)fresh strawberries (diced)shortbread cookies (crushed)vanilla pudding mix (optional, for added richness)milk (if using pudding mix)

directions

Bake the vanilla cake according to package instructions in a 9×13-inch pan. Let it cool slightly.

Using the handle of a wooden spoon, poke holes all over the cake.

In a bowl, mix the strawberry gelatin with boiling water until dissolved. Stir in the cold water.

Slowly pour the gelatin mixture over the cake, making sure it seeps into the holes. Refrigerate for at least 2 hours.

(Optional) Prepare vanilla pudding with cold milk, if using, and spread it over the chilled cake.

Top with a generous layer of whipped topping.

Sprinkle crushed shortbread cookies over the top and garnish with diced fresh strawberries.

Refrigerate until ready to serve.

Servings and timing

This recipe yields approximately 12-15 servings.Preparation time: 15 minutesBaking time: 25-30 minutesChilling time: 2-4 hoursTotal time: about 3 hours

Variations

Swap the vanilla cake for angel food cake for a lighter version.

Use strawberry slices between cake layers for more texture.

Add a cream cheese layer under the whipped topping for a richer taste.

Top with white chocolate shavings or a strawberry drizzle for decoration.

Try using raspberry or mixed berry gelatin for a different flavor profile.

storage/reheating

Store Strawberry Shortcake Poke Cake in the refrigerator, covered, for up to 5 days.This cake is best served chilled and does not require reheating.For longer storage, freeze slices individually and thaw in the refrigerator before serving.

FAQs

What is a poke cake?

A poke cake is a baked cake with holes poked in it, filled with a liquid like gelatin or pudding to infuse flavor and moisture.

Can I make this cake ahead of time?

Yes, it’s ideal for making a day in advance to allow the flavors to meld.

Do I have to use boxed cake mix?

No, you can use a homemade vanilla cake recipe if you prefer.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture.

Is the pudding layer necessary?

No, it’s optional but adds a creamy texture and flavor.

Can I use fresh whipped cream instead of Cool Whip?

Yes, just stabilize it with a little powdered sugar or gelatin for better texture.

What kind of cookies work best?

Shortbread or golden Oreos work well for the crumb topping.

Can I use sugar-free gelatin?

Yes, for a lower-sugar version of the cake.

How do I keep the topping from getting soggy?

Add the cookie crumbs just before serving for the best texture.

Can I use other fruit toppings?

Absolutely—try blueberries, raspberries, or peaches for a twist.

Conclusion

Strawberry Shortcake Poke Cake brings together the best elements of a classic dessert in a convenient, crowd-pleasing format. With its vibrant layers and refreshing flavor, it’s a perfect choice for warm-weather celebrations or any time you crave a sweet, fruity treat. Simple to make and beautiful to serve, this cake is sure to become a favorite.

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