Soft and chewy cookies made with strawberry-flavored pudding mix, offering a delightful burst of fruity flavor and a vibrant pink hue.

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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract and the dry pudding mix until well combined.
Gradually mix in the dry flour mixture until fully incorporated.
Fold in the white chocolate chips and chopped strawberries if using.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 10–12 minutes or until edges are set and centers are slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ensure the strawberries are well-drained if using to avoid soggy cookies.
Cookies can be stored in an airtight container for up to 5 days.
You can substitute white chocolate chips with semi-sweet chocolate if preferred.