Why You’ll Love This Recipe

Strawberry Pudding Cookies are soft, chewy, and bursting with strawberry flavor thanks to the addition of instant pudding mix. These cookies are vibrant in color, full of rich, sweet berry taste, and studded with white chocolate chips for a creamy contrast. Perfect for spring gatherings, Valentine’s Day, or simply satisfying your sweet tooth, they’re easy to make and hard to resist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flourunsalted buttergranulated sugarsaltbaking sodainstant strawberry pudding mixeggsvanilla extractwhite chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add in the eggs and vanilla extract and mix until well combined.

Stir in the strawberry pudding mix until fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Fold in the white chocolate chips evenly.

Scoop out dough using a cookie scoop or tablespoon and place on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Substitute white chocolate chips with semi-sweet or dark chocolate chips for a richer flavor.
Add freeze-dried strawberry pieces for extra texture and tartness.
Drizzle with melted white chocolate for a decorative finish.
Use heart-shaped cookie cutters for themed events.

storage/reheating

Store Strawberry Pudding Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To enjoy warm, microwave for 8-10 seconds.

FAQs

What does pudding mix do in cookies?
It adds moisture and a soft, chewy texture while infusing the cookies with flavor.

Can I use other pudding flavors?
Yes, vanilla or banana pudding mixes also work well, but the flavor will change.

Can I make these cookies without pudding mix?
Not for this specific recipe—it’s essential for texture and taste.

Can I freeze the dough?
Yes, portion the dough, freeze on a tray, then transfer to a bag and store up to 2 months.

Can I use fresh strawberries?
Not recommended, as they add too much moisture and affect texture.

Are these cookies very sweet?
They are sweet but balanced by the slight salt and creamy chips.

Can I double the recipe?
Absolutely, just ensure even mixing and adequate baking sheets.

Are they good for gifting?
Yes, their color and flavor make them perfect for cookie boxes and party favors.

Conclusion

Strawberry Pudding Cookies are a fun and flavorful twist on classic cookie recipes, offering a bright pop of color and irresistible texture. Whether you’re baking for loved ones or treating yourself, these cookies are bound to be a hit with anyone who loves sweet, fruity desserts.