Description

These homemade strawberry popsicles are a fun and refreshing treat that kids will love! Made with real fruit and just a touch of sweetness, they’re a healthier alternative to store-bought popsicles. Easy to make and perfect for hot days or after-school snacks.

Ingredients

2 cups fresh strawberries, hulled
1/2 cup plain Greek yogurt
2-3 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon lemon juice
1/4 cup water (optional, to thin if needed)

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Instructions

Add strawberries, yogurt, honey (or maple syrup), lemon juice, and water (if using) to a blender.
Blend until smooth. Taste and adjust sweetness if needed.
Pour the mixture into popsicle molds.
Insert sticks and freeze for at least 4–6 hours, or until fully frozen.

To remove, run the molds under warm water for a few seconds and gently pull out the popsicles.

Notes

For chunkier popsicles, blend only half the strawberries and mix in the rest chopped.
You can swap Greek yogurt with coconut yogurt to make it dairy-free.
Add a few fresh berry slices into the molds for a fun look.

Nutrition

Serving Size: 1 popsicle
Calories: 55
Sugar: 7g
Sodium: 5mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 2g
Cholesterol: 1mg