Description
A vibrant and refreshing Strawberry Poppyseed Dressing that perfectly balances sweet fresh strawberries with tangy apple cider vinegar and a hint of honey. This smooth dressing, accented with crunchy poppyseeds and Dijon mustard, is ideal for drizzling over salads with mixed greens, nuts, and fruit, adding a delightful burst of flavor in just minutes.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon poppyseeds
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a blender or food processor, combine the fresh strawberries, apple cider vinegar, honey, olive oil, and Dijon mustard to start creating the base of your dressing.
- Blend Smoothly: Blend the mixture until it becomes smooth and well combined, ensuring all the ingredients integrate seamlessly for a balanced flavor.
- Add Poppyseeds and Season: Stir in the poppyseeds for texture and visual appeal, then season the dressing with salt and pepper to suit your taste preferences.
- Refrigerate: Pour the dressing into a jar or bottle and refrigerate it for at least 30 minutes to allow the flavors to meld and intensify.
- Shake and Serve: Shake the dressing well before using. Drizzle it over salads, especially ones with mixed greens, nuts, and fruit, to enjoy a refreshing and flavorful enhancement.
Notes
- For a smoother dressing, strain the mixture before adding the poppyseeds if desired.
- Adjust sweetness by adding more honey if you prefer a sweeter dressing.
- Use fresh, ripe strawberries for the best flavor.
- Refrigerate leftovers in an airtight container and consume within 3-4 days.
- Shake well before each use as the ingredients may separate over time.
