Strawberry Popcorn

Why You’ll Love This Recipe

Strawberry Popcorn is a sweet and fruity twist on traditional popcorn. The light, airy texture of popcorn pairs beautifully with a vibrant strawberry-flavored coating, creating a delicious snack that is perfect for movie nights, parties, or just a fun treat. The combination of tangy sweetness and the crunch of popcorn makes this a delightful snack that’s both unique and irresistible.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Popcorn kernels (or pre-popped popcorn)
• Butter
• Strawberry gelatin powder
• Sugar
• Corn syrup
• Vanilla extract
• Salt

Directions

1. Pop your popcorn using a popcorn machine or stovetop. Set aside and make sure there are no unpopped kernels.
2. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
3. In a medium saucepan, melt the butter over medium heat. Once melted, add the strawberry gelatin powder, sugar, corn syrup, and a pinch of salt. Stir until well combined and bring to a boil.
4. Let the mixture boil for 2-3 minutes while stirring occasionally.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Immediately pour the strawberry syrup over the popped popcorn, tossing to coat each piece evenly.
7. Spread the coated popcorn evenly onto the prepared baking sheet.
8. Bake for 30-40 minutes, stirring every 10 minutes to ensure the popcorn is evenly coated and doesn’t burn.
9. Remove from the oven and let cool completely on the baking sheet before serving.

Servings and Timing

This recipe yields approximately 8 cups of popcorn.
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Total time: 40-50 minutes

Variations

• Add a drizzle of white chocolate or milk chocolate over the popcorn for an extra indulgent treat.
• Use raspberry or cherry gelatin powder for a different fruity flavor.
• Sprinkle with rainbow sprinkles for a festive touch.

Storage/Reheating

Store Strawberry Popcorn in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate it for up to 1 week. This popcorn is best enjoyed fresh but can also be lightly reheated in the oven to restore some crunch.

FAQs

Can I use microwave popcorn?
Yes, you can use microwave popcorn. Just make sure it’s plain popcorn without any butter or seasoning.

Can I use fresh strawberries instead of gelatin?
Using fresh strawberries will change the texture and result in a different flavor. For a strawberry flavor that sticks better to the popcorn, gelatin is the most effective option.

Is this recipe too sweet?
The sweetness can be adjusted by using less sugar or by using a different type of gelatin flavor.

Can I make this in advance?
Yes, you can make it ahead of time and store it in an airtight container.

Can I add nuts or other toppings?
Absolutely! Add roasted nuts or even mini marshmallows for added texture and flavor.

Conclusion

Strawberry Popcorn is a fun and colorful treat that combines the classic crunch of popcorn with a sweet, fruity twist. Whether you’re hosting a gathering or simply indulging in a movie night, this snack is sure to be a hit. It’s quick, easy, and perfect for satisfying that sweet tooth!

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