Description

These Strawberry Mango Margarita Cupcakes are a tropical treat bursting with fruity flavor and a festive margarita twist. Perfect for parties or summer gatherings.

Ingredients

Units Scale

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 tsp vanilla extract
1/4 cup fresh lime juice
2 tbsp tequila (optional)
1/4 cup whole milk
1/2 cup finely diced strawberries
1/2 cup finely diced mango
1/2 cup unsalted butter (for frosting)
2 cups powdered sugar
2 tbsp lime juice (for frosting)
1 tbsp tequila (optional, for frosting)
1/4 cup strawberry puree (for frosting)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla, lime juice, tequila (if using), and milk.
Gradually add dry ingredients to wet, mixing just until combined.
Fold in diced strawberries and mango.
Scoop batter into liners, filling about 2/3 full.
Bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely.
To make the frosting, beat butter until smooth. Gradually add powdered sugar, lime juice, strawberry puree, and tequila (if using), beating until fluffy.
Frost cooled cupcakes and garnish with lime zest or fruit pieces if desired.

Notes

Tequila is optional and can be omitted for a kid-friendly version.
Use ripe, fresh fruit for the best flavor and texture.
Refrigerate frosted cupcakes if not serving immediately, but allow to come to room temperature before eating.

Nutrition

Serving Size: 1 cupcake
Calories: 290
Sugar: 28g
Sodium: 90mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 55mg