Why You’ll Love This Recipe

Strawberry Lasagna is a refreshing, no-bake dessert that layers creamy, fruity, and crunchy textures into one irresistible treat. With a buttery graham cracker crust, sweet cream cheese filling, juicy strawberry gelatin layer, and whipped topping, this chilled dessert is perfect for summer gatherings or whenever you crave a light and fruity indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheeseconfectioners’ sugarmilkvanilla extractinstant vanilla pudding mixfrozen whipped topping (like Cool Whip)strawberry gelatinfresh strawberries

directions

In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form a firm crust. Chill in the refrigerator.

In a large bowl, beat cream cheese, confectioners’ sugar, milk, and vanilla extract until smooth. Fold in half of the whipped topping. Spread this cream cheese mixture over the crust and return to the fridge.

In another bowl, prepare the instant vanilla pudding according to the package instructions. Let it sit for a few minutes to thicken, then spread it evenly over the cream cheese layer. Chill again.

Prepare the strawberry gelatin according to the package instructions and allow it to cool slightly. Fold in the sliced fresh strawberries, then gently pour the mixture over the pudding layer. Refrigerate until the gelatin is fully set.

Top the dessert with the remaining whipped topping and garnish with additional fresh strawberries if desired.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 25 minutesChilling time: 4-6 hoursTotal time: about 5 hours

Variations

Use crushed Golden Oreos or vanilla wafers instead of graham crackers for the crust.

Add a layer of strawberry jam beneath the gelatin layer for extra fruitiness.

Swap vanilla pudding for cheesecake or white chocolate pudding for a richer flavor.

Use low-fat or sugar-free ingredients to make a lighter version.

Top with shaved white chocolate or crushed nuts for added texture.

storage/reheating

Store Strawberry Lasagna covered in the refrigerator for up to 4 days.Do not freeze, as the texture of the gelatin and whipped topping may be affected.To keep the layers neat, cut with a sharp knife wiped clean between slices.

FAQs

Can I make Strawberry Lasagna ahead of time?

Yes, it’s ideal to make this dessert a day in advance to allow all the layers to set properly.

Can I use homemade whipped cream?

Absolutely, just make sure it’s stabilized so it holds up during chilling.

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries can work if well-drained.

Why is my gelatin layer runny?

Make sure the gelatin cools before adding strawberries and allow enough chilling time.

Can I add other fruits?

Yes, try mixing in blueberries or raspberries for a berry medley twist.

Is there a gluten-free option?

Use gluten-free graham crackers or cookies for the crust.

How do I prevent a soggy crust?

Make sure the crust is firmly packed and well chilled before adding the next layer.

Can I use a different pudding flavor?

Yes, cheesecake or white chocolate are great substitutes for vanilla pudding.

What size dish should I use?

A standard 9×13-inch dish works best for even layering.

Is this dessert suitable for kids?

Definitely! It’s sweet, colorful, and easy to eat—kids love it.

Conclusion

Strawberry Lasagna is a luscious, layered dessert that offers the perfect balance of creamy, fruity, and crunchy in every bite. With its simple prep and stunning presentation, it’s a crowd-pleaser that fits any occasion, from backyard BBQs to holiday dinners. Keep this recipe in your rotation for a sweet way to celebrate strawberry season.