Description
These Strawberry Kiss Cookies are soft, sweet, and bursting with strawberry flavor. Made with a strawberry cake mix and topped with a classic Hershey’s Kiss, they’re the perfect treat for Valentine’s Day, spring parties, or anytime you’re craving something fruity and fun!
Ingredients
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1 box (15.25 oz) strawberry cake mix
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1/3 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
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24 Hershey’s Kisses (unwrapped)
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Powdered sugar (optional, for rolling)
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms.
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Scoop tablespoon-sized portions of dough and roll them into balls. Optional: Roll each ball in powdered sugar for a crinkle look.
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Place the dough balls about 2 inches apart on the prepared baking sheet.
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Bake for 8–10 minutes, or until the cookies are set and slightly crackled on top.
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Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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You can use white chocolate kisses, dark chocolate, or even the strawberry ice cream cone Kisses for an extra strawberry punch.
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Store in an airtight container for up to 5 days.
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These cookies freeze well—just leave the kisses off until after thawing and reheating slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg