Description
Strawberry Jello Fluff is a light and airy dessert combining sweet strawberry gelatin, fresh strawberries, miniature marshmallows, and crushed pineapple, all folded into whipped topping. This no-cook, chilled treat makes for a refreshing and colorful dish perfect for summer gatherings or as a delightful side dessert.
Ingredients
Scale
Gelatin Base
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
Add-ins
- 1 cup miniature marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, sliced
- ½ cup crushed pineapple, drained
Instructions
- Dissolve Gelatin: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water, stirring well until completely dissolved to ensure smooth texture and flavor.
- Add Cold Water: Stir in 1 cup of cold water to cool down the gelatin mixture, preparing it for setting.
- Chill to Thicken: Refrigerate the mixture for about 30–40 minutes until it thickens but is not fully set, creating the ideal consistency for folding in add-ins.
- Fold in Add-ins: Gently fold in miniature marshmallows, whipped topping, sliced fresh strawberries, and crushed pineapple ensuring an even distribution without deflating the mixture.
- Final Chill: Return the bowl to the refrigerator and chill for at least 2 hours until the mixture is fully set and fluffy, ready to serve.
- Serve: Serve the strawberry Jello fluff chilled as a light and refreshing dessert or side dish, perfect for any occasion.
Notes
- Ensure the Jello is fully dissolved to avoid grainy texture.
- Do not over-chill before folding in add-ins to prevent stiffness.
- Fresh strawberries add brightness; substitute with frozen if fresh are unavailable, but thaw and drain them first.
- Can be made a day ahead and kept refrigerated.
- For extra flavor, garnish with additional fresh strawberries or a sprig of mint before serving.
