Strawberry Icebox Cake

Why You’ll Love This Recipe

Strawberry Icebox Cake is a no-bake dessert that’s light, creamy, and bursting with fresh strawberry flavor. Made with layers of whipped cream, graham crackers, and sliced strawberries, it’s perfect for warm weather and easy to prepare ahead of time. This refreshing cake softens in the fridge overnight, resulting in a tender, cake-like texture without ever turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberrieswhipped topping or homemade whipped creamgraham crackerscream cheese (optional for a tangier taste)granulated sugarvanilla extractlemon juice (optional, to enhance the strawberry flavor)

directions

Wash and slice the strawberries, setting aside a handful for garnish.

In a mixing bowl, whip the cream cheese (if using) until smooth. Add whipped topping, sugar, and vanilla extract. Mix until well combined and fluffy.

In a 9×13-inch dish, spread a thin layer of the cream mixture on the bottom.

Place a single layer of graham crackers over the cream, breaking pieces as needed to fill gaps.

Spread a layer of the cream mixture over the graham crackers, followed by a layer of sliced strawberries.

Repeat the layers until you reach the top of the dish, ending with a cream layer.

Top with the reserved strawberries for decoration.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cake to set.

Slice and serve chilled.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15-20 minutesChilling time: 4-8 hoursTotal time: about 4.5 to 8.5 hours

Variations

Add a layer of strawberry jam or puree for extra fruitiness.

Use chocolate or vanilla wafers instead of graham crackers.

Incorporate blueberries or raspberries for a mixed berry version.

Make individual servings in cups or jars for easy portioning.

Use mascarpone cheese instead of cream cheese for a richer flavor.

storage/reheating

Store Strawberry Icebox Cake covered in the refrigerator for up to 4 days.*This cake is not suitable for reheating.*Freezing is not recommended as the texture may change after thawing.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but frozen can be used if thawed and well-drained.

Do graham crackers really soften like cake?

Yes, after chilling, the graham crackers absorb moisture and become soft like cake layers.

Can I make this cake in advance?

Yes, it’s best made a day ahead to allow proper setting.

Is this dessert very sweet?

It has a balanced sweetness, but you can adjust the sugar to your liking.

Can I make it dairy-free?

Yes, use dairy-free whipped topping and cream cheese alternatives.

Do I have to use cream cheese?

No, it’s optional. It adds tanginess and thickness to the cream layer.

Can I use homemade whipped cream?

Absolutely! Just be sure it’s whipped to stiff peaks for best results.

What if I don’t have a 9×13 pan?

A smaller dish will work—just adjust the layers accordingly.

How long does it last?

It keeps well in the fridge for up to 4 days.

Can I add nuts or other toppings?

Yes, chopped almonds, coconut flakes, or crushed cookies make great additions.

Conclusion

Strawberry Icebox Cake is a simple, refreshing dessert that delivers creamy texture and fruity flavor in every bite. Ideal for potlucks, family gatherings, or just an easy sweet treat, it’s a crowd-pleaser that looks as good as it tastes. Try it once, and you’ll come back to this effortless favorite again and again.

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