Strawberry Éclair Cake

Strawberry Éclair Cake is a no-bake dessert that combines the rich, creamy textures of traditional éclairs with the fresh, fruity sweetness of strawberries. With layers of graham crackers, vanilla pudding, whipped topping, and fresh strawberries, this cake is not only visually appealing but also irresistibly delicious. Perfect for spring and summer gatherings, it’s a crowd-pleaser that requires minimal effort.

Why You’ll Love This Recipe

• No baking required, making it ideal for warm weather
• Quick and easy to assemble
• Refreshingly light with the sweetness of strawberries
• Perfect make-ahead dessert
• Great for potlucks, picnics, or family dinners
• Combines classic flavors with a fruity twist
• Uses simple ingredients you likely already have
• Customizable with your favorite fruits or toppings
• Kid-friendly and adult-approved
• Creamy, crunchy, and fruity all in one bite

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham crackers
• Instant vanilla pudding mix
• Cold milk
• Whipped topping (such as Cool Whip)
• Fresh strawberries, sliced
• Strawberry glaze or homemade strawberry sauce

Directions

1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
2. Fold in the whipped topping until fully incorporated to create a light and fluffy mixture.
3. In a 9×13-inch baking dish, place a single layer of graham crackers to cover the bottom.
4. Spread half of the pudding mixture over the graham crackers.
5. Add a layer of sliced strawberries on top of the pudding.
6. Repeat with another layer of graham crackers, the remaining pudding mixture, and more sliced strawberries.
7. Top with a final layer of graham crackers.
8. Spoon strawberry glaze or sauce evenly over the top layer.
9. Cover and refrigerate for at least 4 hours or overnight for best results.
10. Slice and serve chilled.

Servings and timing

This recipe serves approximately 12 people.
Preparation time: 15 minutes
Chilling time: 4 hours or overnight
Total time: About 4 hours and 15 minutes

Variations

• Use chocolate graham crackers for a richer flavor.
• Swap vanilla pudding with cheesecake or white chocolate pudding mix.
• Add a layer of cream cheese for added richness.
• Mix other berries like blueberries or raspberries with the strawberries.
• Top with crushed nuts or white chocolate shavings for texture.
• Use sugar-free pudding and whipped topping for a lighter version.

storage/reheating

Store the Strawberry Éclair Cake covered in the refrigerator for up to 3 days.
It is not recommended to freeze this dessert as the texture of the whipped topping and pudding may change.
No reheating necessary—this cake is served chilled.

FAQs

How far in advance can I make Strawberry Éclair Cake?

You can make it up to 24 hours in advance. The longer it chills, the better the flavors meld and the graham crackers soften into a cake-like texture.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used. Just make sure it’s stabilized to maintain its structure.

Do I need to cook anything for this recipe?

Nope! It’s a completely no-bake dessert, making it super convenient and quick to prepare.

Can I substitute the strawberries?

Yes, you can use other fruits like raspberries, blueberries, or a mixed berry blend.

Will the graham crackers stay crunchy?

No, they soften as they chill in the fridge, mimicking the texture of cake layers.

How do I make a homemade strawberry glaze?

Simmer strawberries, sugar, and a bit of cornstarch with water until thickened, then cool before using.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but if using frozen, thaw and drain well before layering.

How long does it need to chill?

A minimum of 4 hours, but overnight chilling gives the best results for texture and flavor.

Is this recipe kid-friendly?

Absolutely! The flavors and soft texture make it a hit with kids.

Can I make this gluten-free?

Yes, just use gluten-free graham crackers and ensure all other ingredients are labeled gluten-free.

Conclusion

Strawberry Éclair Cake is a delicious, fuss-free dessert that looks impressive but takes minimal effort. With layers of creamy pudding, sweet strawberries, and graham crackers, it’s the perfect chilled treat for any occasion. Whether you’re hosting a summer barbecue or looking for a quick dessert for family dinner, this no-bake cake is sure to satisfy.

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