If you love all things fruity, creamy, and crispy, then the Strawberry Cheesecake Eggroll Bites Recipe is about to become your new favorite treat. These delightful little bites combine the luscious sweetness of strawberries with rich, smooth cheesecake encased in a golden, crunchy eggroll wrapper. They’re perfect for sharing at gatherings, or simply indulging in a fun and irresistible dessert at home. Trust me, once you take your first bite, you’ll be hooked on this exciting twist to classic cheesecake and fried treats.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you’ll create a dessert that balances creamy, sweet, and crunchy textures impeccably. Each ingredient plays a crucial role in making these eggroll bites truly special, from the creamy cheese to the fresh strawberries and the crispy wrapper.
- 8 oz cream cheese, softened: Provides the rich and creamy base that makes these bites irresistible.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness without overpowering the fresh flavors.
- 1/2 teaspoon vanilla extract: Offers a warm, aromatic depth that enhances the cheesecake flavor.
- 1 cup diced strawberries: Brings juicy freshness and vibrant color to every bite.
- 12 eggroll wrappers: The crunchy shell that creates the perfect contrast to the soft filling inside.
- Oil, for frying: Essential for achieving that golden, crispy texture on the outside.
- Cinnamon sugar, for sprinkling: Adds a sweet, spiced finish that makes these bites truly irresistible.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by mixing the softened cream cheese, powdered sugar, and vanilla extract in a bowl until the texture is smooth and creamy. This creamy base is the heart of your filling and sets the stage for the delightful strawberry cheesecake flavor.
Step 2: Add Fresh Strawberries
Gently fold in the diced strawberries to the cream cheese mixture. This step introduces juicy bursts of fruity sweetness, making sure every bite has that fresh strawberry zing.
Step 3: Fill the Eggroll Wrappers
Place a generous spoonful of the cheesecake and strawberry filling right in the center of each eggroll wrapper. This ensures a delicious center surrounded by a crispy shell. Take your time with this part to avoid overfilling.
Step 4: Roll and Seal
Fold the sides of the wrapper over the filling, then roll up tightly like a little package of deliciousness. Sealing the edges properly will keep your filling secure during frying.
Step 5: Heat the Oil
Warm oil in a frying pan over medium heat. Getting the temperature just right is key to achieving that beautiful golden crisp without burning the wrappers.
Step 6: Fry the Eggroll Bites
Carefully place the eggroll bites into the hot oil and fry them until they’re golden brown on all sides, about 2 to 3 minutes per side. This step transforms the wrappers into crispy, crunchy shells that perfectly complement the creamy center.
Step 7: Drain and Sprinkle
Remove your eggroll bites from the oil and place them on paper towels to drain any excess oil. Once they’re slightly cooled but still warm, sprinkle cinnamon sugar evenly over each bite for a sweet and slightly spiced finish.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
While the cinnamon sugar sprinkle is the classic touch, you can add a little extra flair by dusting with powdered sugar or drizzling with chocolate or caramel sauce. Fresh mint leaves also make a beautiful, refreshing garnish that brightens the presentation.
Side Dishes
These eggroll bites shine on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience. For a brunch twist, serve alongside fresh berries and a light citrus salad to balance the richness.
Creative Ways to Present
Try stacking the eggroll bites on a decorative platter with small bowls of dipping sauces like raspberry coulis or melted white chocolate. You can also serve them on colorful napkins or mini dessert plates for parties, making them easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The crispiness will soften somewhat, but the flavors will remain just as delicious for up to two days. Reheating helps revive some crispiness.
Freezing
These eggroll bites freeze beautifully if you want to prepare in advance. Make sure they are fully cooled before placing them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to one month.
Reheating
To reheat, avoid the microwave if possible as it can make the wrapper soggy. Instead, reheat in a preheated oven or air fryer at 350°F for about 5 to 7 minutes until the exterior is crispy and the filling is warmed through.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or even diced peaches would work wonderfully in this recipe, each bringing their own unique twist to the cheesecake filling.
Is it possible to bake the eggroll bites instead of frying?
Yes, baking is a healthier alternative. Place the filled eggrolls on a baking sheet lined with parchment paper, spray them lightly with oil, and bake at 400°F for about 12 to 15 minutes or until golden and crispy.
What dipping sauces go well with these bites?
Chocolate sauce, caramel drizzle, or even a tangy berry coulis complement these bites beautifully, enhancing the fruity and creamy flavors.
Can I make the filling ahead of time?
Definitely! The cheesecake filling can be prepared a day ahead and stored in the refrigerator. Bring it to room temperature before filling the wrappers for easier handling.
Are these eggroll wrappers gluten-free?
Traditional eggroll wrappers contain gluten, but you can find gluten-free alternatives in many stores or you can use spring roll wrappers made with rice flour for a gluten-free version.
Final Thoughts
I can’t recommend the Strawberry Cheesecake Eggroll Bites Recipe enough for anyone looking to delight their taste buds with a fun and unique dessert. It’s a perfect blend of creamy, fruity, and crunchy that will impress friends and family alike. So go ahead, give this recipe a try and watch these little bites disappear in no time!
Print
Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully crispy and creamy, these Strawberry Cheesecake Eggroll Bites combine a sweet cream cheese and strawberry filling wrapped in crispy eggroll wrappers, fried to golden perfection and dusted with cinnamon sugar. They make a perfect bite-sized dessert or party appetizer that’s quick and easy to prepare in just 25 minutes.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Wrapping & Frying
- 12 eggroll wrappers
- Oil, for frying (about 2 cups, enough to submerge eggrolls)
- Cinnamon sugar, for sprinkling
Instructions
- Prepare filling: In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined, creating a creamy base for the filling.
- Add strawberries: Gently stir in the diced strawberries to the cream cheese mixture, distributing the fruit evenly throughout the filling.
- Fill eggroll wrappers: Lay out an eggroll wrapper on a clean surface and place a spoonful of the cream cheese and strawberry filling in the center of each wrapper.
- Roll eggrolls: Fold the sides of the wrapper over the filling, then roll it up tightly from one edge to enclose the filling completely, sealing the edges as needed to prevent leakage.
- Heat oil: Pour enough oil into a pan to cover the eggroll bites and heat it over medium heat until shimmering and hot, ideal for frying.
- Fry eggroll bites: Carefully place the rolled eggroll bites into the hot oil and fry each side for about 2-3 minutes until they are golden brown and crispy.
- Drain excess oil: Remove the fried eggroll bites from the oil and place them on paper towels to absorb any excess oil and keep them crisp.
- Add cinnamon sugar: Sprinkle cinnamon sugar over the warm eggroll bites just before serving to add a sweet and aromatic finishing touch.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing and smoother filling.
- Press the eggroll wrappers tightly to seal edges to prevent filling from leaking during frying.
- You can substitute powdered sugar with granulated sugar if needed, but powdered sugar provides a smoother texture.
- Serve immediately for best texture, as eggrolls lose crispness over time.
- Use fresh, ripe strawberries to enhance the flavor of the filling.
