Description
A luscious and creamy Strawberry Cheesecake Dip, perfect for parties or a delightful snack. This dip combines smooth cream cheese with fresh strawberries and a touch of sweetness, finished with crunchy graham cracker crumbs for a perfect balance of textures and flavors.
Ingredients
Scale
Dip Base
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Fruit and Topping
- 1 cup fresh strawberries, chopped
- 1/2 cup graham cracker crumbs
Instructions
- Beat Cream Cheese and Sour Cream: In a mixing bowl, beat the softened cream cheese and sour cream together until the mixture is smooth and free of lumps, creating a creamy base for the dip.
- Add Sweeteners and Flavor: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating continuously to fully incorporate and achieve a sweetened, flavored dip.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the dip mixture to maintain their texture and distribute the fruit evenly without breaking them down.
- Mix in Graham Cracker Crumbs: Stir in half of the graham cracker crumbs to add a subtle crunch and incorporate the classic cheesecake crust flavor within the dip.
- Chill Before Serving: Transfer the completed dip to a serving dish. Sprinkle the remaining graham cracker crumbs on top as a garnish. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
Notes
- For best texture, use fully softened cream cheese at room temperature before mixing.
- Fresh strawberries provide the best flavor, but frozen thawed can be used in a pinch.
- Serve with graham crackers, vanilla wafers, or fresh fruit for dipping.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
