Description

A creamy, sweet, and fruity dessert salad made with strawberries, bananas, and a cheesecake-flavored dressing. Perfect for potlucks, picnics, or as a refreshing summer treat.

Ingredients

1 (8 oz) package cream cheese, softened
1 (3.4 oz) package instant cheesecake pudding mix
1 cup vanilla yogurt
1 cup whipped topping (like Cool Whip)
3 cups fresh strawberries, hulled and sliced
3 bananas, sliced
2 tablespoons lemon juice

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Instructions

In a large mixing bowl, beat the cream cheese until smooth.
Add the cheesecake pudding mix and vanilla yogurt; mix until well combined.
Fold in the whipped topping until fully incorporated.
In a separate bowl, toss the banana slices with lemon juice to prevent browning.
Gently fold the strawberries and bananas into the cheesecake mixture.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Best served the same day to maintain freshness of the fruit.
You can substitute Greek yogurt for a protein boost.
Use firm bananas to avoid mushiness.