Strawberry Banana Cheesecake Salad

Why You’ll Love This Recipe

Strawberry Banana Cheesecake Salad is a creamy, fruity dessert that combines the richness of cheesecake with the refreshing flavors of strawberries and bananas. Perfect for potlucks, picnics, or family gatherings, this no-bake treat is quick to make and irresistibly delicious. The mix of fresh fruit with a smooth cheesecake filling creates a dessert salad that’s both indulgent and refreshing.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesewhipped topping (like Cool Whip)instant cheesecake pudding mixvanillamilkfresh strawberriesbananas

directions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the dry instant cheesecake pudding mix and continue mixing.

Gradually add milk and vanilla, blending until smooth and thick.

Fold in the whipped topping gently until fully incorporated.

Slice strawberries and bananas just before serving to keep them fresh.

Carefully fold the sliced strawberries and bananas into the cheesecake mixture.

Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Serve cold and enjoy!

Servings and timing

This recipe serves approximately 8 people.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Use mixed berries for a more colorful fruit salad.

Add mini marshmallows for extra texture and sweetness.

Try it with crushed graham crackers for a more traditional cheesecake vibe.

Use flavored pudding mixes like vanilla or banana for a twist.

Top with chopped nuts or shredded coconut for added crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture may become watery upon thawing.

If storing overnight, slice bananas just before serving to avoid browning.

FAQs

Can I use fresh whipped cream instead of Cool Whip?

Yes, just ensure it’s whipped to stiff peaks for a similar consistency.

Can I prepare this salad in advance?

Yes, but it’s best to add the fruit shortly before serving for maximum freshness.

Is this dessert overly sweet?

It’s balanced, but you can reduce the pudding mix or use unsweetened whipped topping if desired.

Can I use frozen fruit?

Fresh is best for texture, but thawed and well-drained fruit can work in a pinch.

What’s the best type of banana to use?

Ripe but firm bananas work best to hold their shape.

Is it gluten-free?

Check labels on pudding mix and whipped topping to ensure gluten-free compliance.

Can I skip the pudding mix?

The pudding helps thicken and flavor the salad—skipping it may affect texture and taste.

How do I avoid soggy salad?

Only mix in fruit close to serving time, and store leftovers properly.

Can I make this without cream cheese?

Cream cheese is essential for the cheesecake flavor, but Greek yogurt can be used for a lighter version.

Is it kid-friendly?

Absolutely! Kids love the sweet, fruity flavor and creamy texture.

Conclusion

Strawberry Banana Cheesecake Salad is a creamy, fruity crowd-pleaser that’s simple to prepare and bursting with flavor. Whether you serve it as a dessert or a sweet side dish, it’s sure to be a hit at your next event. Give it a try for an easy, refreshing treat that everyone will love.

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