Why You’ll Love This Recipe
Strawberry Banana Cheesecake Salad is a creamy, fruity dessert salad that blends the richness of cheesecake with the fresh, sweet flavors of strawberries and bananas. Perfect for potlucks, picnics, or quick desserts, this no-bake treat is refreshing, indulgent, and comes together in minutes. It’s a crowd-pleaser that tastes like a slice of cheesecake in every spoonful.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese
instant cheesecake pudding mix
vanilla extract
milk
whipped topping (such as Cool Whip)
fresh strawberries
bananas
powdered sugar (optional, for extra sweetness)
directions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the instant cheesecake pudding mix and continue beating to combine.
Gradually add milk and vanilla extract, mixing until the mixture is smooth and thick.
Fold in the whipped topping until fully incorporated and fluffy.
Gently stir in sliced strawberries and banana slices.
Taste and add powdered sugar if desired for added sweetness.
Chill in the refrigerator for at least 1 hour before serving.
Serve cold and enjoy!
Servings and timing
This recipe serves about 8 people.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes
Variations
Use different berries like blueberries or raspberries for a colorful twist.
Add mini marshmallows or chopped nuts for extra texture.
Swap bananas for pineapple chunks for a tropical flair.
Use Greek yogurt in place of cream cheese for a lighter version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of the fruit and whipped topping may change.
Stir gently before serving if the mixture has settled.
FAQs
Can I make this salad ahead of time?
Yes, but add bananas just before serving to prevent browning.
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream works great for a fresher flavor.
Is this dessert very sweet?
It has a balanced sweetness, but you can adjust by reducing or omitting powdered sugar.
Can I use sugar-free pudding mix?
Yes, sugar-free pudding can be used for a lower-sugar option.
Will the bananas get mushy?
Bananas can soften over time, so it’s best to serve the salad shortly after preparation.
What kind of milk works best?
Whole milk or 2% gives the best creamy texture, but non-dairy options can be used.
Can I add granola for crunch?
Yes, but add just before serving to maintain texture.
Conclusion
Strawberry Banana Cheesecake Salad is the ultimate no-fuss dessert that brings together creamy cheesecake filling and the natural sweetness of fruit. Whether you need a quick summer treat or a sweet dish to impress guests, this salad offers both ease and flavor in every bite.
PrintStrawberry Banana Cheesecake Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, sweet, and fruity dessert salad made with strawberries, bananas, and a cheesecake-flavored dressing. Perfect for potlucks, picnics, or as a refreshing summer treat.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup vanilla yogurt
- 1 cup whipped topping (like Cool Whip)
- 3 cups fresh strawberries, hulled and sliced
- 3 bananas, sliced
- 2 tablespoons lemon juice
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the cheesecake pudding mix and vanilla yogurt; mix until well combined.
- Fold in the whipped topping until fully incorporated.
- In a separate bowl, toss the banana slices with lemon juice to prevent browning.
- Gently fold the strawberries and bananas into the cheesecake mixture.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Best served the same day to maintain freshness of the fruit.
- You can substitute Greek yogurt for a protein boost.
- Use firm bananas to avoid mushiness.