Description
A refreshing and colorful salad combining sweet strawberries, creamy avocado, and crunchy corn, perfect for summer meals.
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe avocado, diced
- 1 1/2 cups corn kernels (fresh or frozen and thawed)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the strawberries, avocado, corn, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Serve immediately or chill for 15 minutes before serving for a colder salad.
Notes
- Use fresh, ripe strawberries and avocado for the best flavor.
- Grilled corn can add a smoky flavor to the salad.
- Serve as a side dish or add grilled chicken to make it a main course.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg