Stove Top Stuffing Meatloaf Recipe

Why You’ll Love This Recipe

Stove Top Stuffing Meatloaf is a quick and hearty twist on traditional meatloaf, using seasoned stuffing mix for extra flavor and moisture. It’s a comforting, one-bowl meal that requires minimal prep and delivers maximum satisfaction. Perfect for weeknights or family dinners, this recipe simplifies classic meatloaf without sacrificing taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefStove Top stuffing mix (any flavor)eggswaterketchupWorcestershire sauceonion powdergarlic powdersaltpepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

In a large bowl, combine the ground beef, stuffing mix, eggs, water, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.

Mix until everything is fully combined but do not overmix.

Transfer the mixture into the prepared loaf pan and press it in evenly.

Spread a thin layer of ketchup on top for a sweet glaze.

Bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).

Remove from the oven and let rest for 5-10 minutes before slicing.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 10 minutesBaking time: 45-55 minutesResting time: 10 minutesTotal time: 65-75 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter version.

Add finely chopped onions, bell peppers, or celery to the mix for extra texture.

Top with BBQ sauce instead of ketchup for a smoky twist.

Mix in shredded cheese for added richness.

Form into muffin tins for individual servings and faster cooking.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Freeze individual slices wrapped in foil for up to 2 months.Reheat in the oven at 350°F (175°C) until warmed through or microwave individual slices for 1-2 minutes.

FAQs

Can I make Stove Top Stuffing Meatloaf without eggs?

Yes, you can use a flax egg or omit the eggs, though the texture may be slightly less firm.

What kind of Stove Top stuffing works best?

Classic herb or savory chicken flavors are most commonly used, but any variety works.

Can I prepare it ahead of time?

Yes, you can assemble it a day in advance and refrigerate until ready to bake.

Why is my meatloaf falling apart?

Be sure to mix the ingredients well and let the loaf rest after baking to help it hold together.

Can I add vegetables?

Absolutely—chopped onions, carrots, and bell peppers blend in well.

How do I keep the meatloaf moist?

The stuffing mix, eggs, and water help retain moisture. Avoid overbaking.

Is this recipe kid-friendly?

Yes, it’s flavorful, soft, and easy to eat, making it a family favorite.

Can I use leftover stuffing?

Yes, just reduce added water accordingly since it’s already hydrated.

Can I double the recipe?

Yes, use a larger pan or form two loaves and adjust baking time as needed.

What’s the best way to slice it?

Let the meatloaf rest before slicing to ensure clean cuts and better texture.

Conclusion

Stove Top Stuffing Meatloaf is a delicious shortcut to a classic comfort food. With just a few simple ingredients, you’ll have a satisfying, flavorful dish the whole family will love. It’s perfect for busy nights, easy to customize, and sure to become a regular on your dinner table.

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