If you’re craving a dish that perfectly balances rich, tender steak with creamy, garlicky pasta, then you’re going to fall head over heels for this Steak Bites with Cheesy Garlic Parmesan Rotini Recipe. Imagine succulent cubes of steak seared to perfection, paired with rotini tossed in a luscious garlic parmesan sauce that’s both comfort food and a special treat rolled into one plate. It’s a meal that feels fancy but comes together without fuss, making it your new go-to for both weeknight dinners and impressing guests.
Ingredients You’ll Need
These ingredients are simple, yet each plays a crucial role in bringing this dish to life—fresh steak for bold flavor, garlic and parmesan for that irresistible sauce, and rotini pasta that holds onto every bit of creamy goodness. Together, they create a balance of textures and tastes that’s downright addictive.
- 1 lb sirloin or ribeye steak, cubed: Choose a tender cut to ensure juicy, satisfying steak bites.
- 1 tbsp olive oil: For searing the steak to a beautiful caramelized crust.
- 1 tbsp butter: Adds richness and helps meld garlic and spices during steak cooking.
- 3 garlic cloves, minced: Drives the dish’s robust, aromatic flavor.
- 1 tsp crushed red pepper flakes: Adds a subtle kick that wakes up the palate.
- 1 tsp smoked paprika: Delivers a smoky depth to the steak’s seasoning.
- 1 tbsp chopped parsley: Fresh and bright, perfect for garnish and finishing touch.
- Salt and freshly ground black pepper, to taste: Essential seasonings that enhance all the flavors.
- 10 oz rotini pasta: Spiral shape holds the creamy sauce beautifully.
- 2 tbsp butter: For the creamy parmesan sauce base.
- 4 garlic cloves, minced: Elevates the sauce with its warm, comforting aroma.
- 1 cup heavy cream: Creates the sumptuous, velvety texture of the sauce.
- 1 cup freshly grated parmesan cheese: Gives the sauce its signature cheesy punch.
- ½ cup reserved pasta water: Used to loosen the sauce and help it cling to the rotini.
- ¼ tsp chili flakes (optional): Offers an optional gentle heat.
- Chopped fresh parsley, for garnish: Adds a touch of color and freshness.
How to Make Steak Bites with Cheesy Garlic Parmesan Rotini Recipe
Step 1: Prepare the pasta
Start by bringing a large pot of salted water to a boil. Cook your rotini pasta until just shy of al dente—about 8 to 9 minutes—to ensure it remains firm enough to hold up in the sauce. Be sure to reserve half a cup of the pasta water before draining; this starchy liquid is magic for perfecting the sauce’s texture.
Step 2: Season the steak
Pat your steak cubes dry to help with a proper sear. Then season them generously with salt, freshly ground black pepper, and smoked paprika. This simple seasoning combo creates a smoky, well-rounded base flavor that makes each bite irresistible.
Step 3: Sear the steak bites
Heat olive oil in a cast iron skillet over medium-high heat until shimmering. Arrange the steak cubes in a single layer and sear without moving them for 2 to 3 minutes per side to develop a rich, caramelized crust. In the last 30 seconds, toss in butter, minced garlic, and crushed red pepper flakes to infuse the steak with amazing aroma and a subtle heat before removing the skillet from the heat. Let the steak rest briefly to lock in juices.
Step 4: Make the garlic parmesan sauce
Using a clean skillet, melt two tablespoons of butter over medium heat. Add minced garlic and sauté just until fragrant—around 30 seconds—being careful not to burn it. Slowly pour in heavy cream and allow it to simmer gently, then gradually whisk in freshly grated parmesan cheese until the sauce is silky and smooth.
Step 5: Adjust and combine
Season your sauce with salt, pepper, and optional chili flakes to taste. Stir in reserved pasta water a little at a time until you reach your desired consistency. Add the cooked rotini and toss everything together, letting the pasta absorb all that garlicky, cheesy goodness for 1 to 2 minutes over low heat.
Step 6: Plate and serve
Dish out the creamy rotini onto plates and top with those perfectly seared steak bites. Garnish with chopped parsley and a sprinkle of chili flakes if you want an extra pop of flavor. Serve hot, and get ready for a mouthwatering experience!
How to Serve Steak Bites with Cheesy Garlic Parmesan Rotini Recipe
Garnishes
Simple garnishes like freshly chopped parsley add vibrant color and a fresh herbal note that balances the rich flavors. For a bit of extra heat and visual contrast, a light sprinkle of red chili flakes works wonders without overpowering the dish.
Side Dishes
This dish stands well alone as a hearty meal, but if you want to add sides, consider light, crisp salads—think baby arugula with a lemon vinaigrette—to cut through the richness. Garlic bread or roasted vegetables also complement the steak bites and cheesy rotini perfectly.
Creative Ways to Present
For a more elegant presentation, serve the steak bites atop the plated rotini rather than mixing them in. Drizzle a bit of extra virgin olive oil or a touch of balsamic glaze around the edge for flair. You can even sprinkle some toasted pine nuts for crunch and an unexpected texture twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The components hold up well for up to three days, making it an excellent option for quick lunches or next-day dinners.
Freezing
While freezing creamy pasta can sometimes affect texture, you can freeze the steak bites separately in a single layer in a freezer-safe container. When ready to eat, thaw overnight and reheat gently to maintain tenderness.
Reheating
Reheat leftovers over low heat in a skillet or microwave, adding a splash of milk or cream to loosen and refresh the sauce. Stir frequently so everything heats evenly and retains that creamy, luscious texture.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Sirloin and ribeye are preferred for their tenderness and flavor, but you can also use filet mignon or even flank steak if sliced thinly. Just remember to adjust cooking times to avoid overcooking tougher cuts.
Is there a substitute for heavy cream in the sauce?
You can use half-and-half or whole milk to lighten the sauce, but it won’t be quite as rich or thick. For a dairy-free option, try coconut milk, although the flavor will change slightly.
Can this recipe be made gluten-free?
Yes, simply swap out the rotini for a gluten-free pasta variety. The sauce and steak remain naturally gluten-free, so it’s an easy adaption for gluten sensitivity.
How spicy is the dish with crushed red pepper flakes—can I omit them?
The crushed red pepper adds a gentle warmth that complements the richness but is not overly spicy. Feel free to leave it out if you prefer a milder dish; you won’t lose any of the deliciousness.
What wine pairs well with Steak Bites with Cheesy Garlic Parmesan Rotini Recipe?
A medium-bodied red wine like a Merlot or a fruity Zinfandel pairs beautifully here, balancing the richness of the parmesan sauce while highlighting the smoky notes of the steak.
Final Thoughts
If you’re looking for a dish that feels both comforting and special, you owe it to yourself to try this Steak Bites with Cheesy Garlic Parmesan Rotini Recipe. It’s one of those meals that never fails to impress with minimal effort, combining flavors and textures that your whole family (or just you!) will absolutely adore. Grab your skillet and pasta pot, and let your kitchen fill with the delightful aromas of garlic, butter, and perfectly seared steak—you’re in for a treat!
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Steak Bites with Cheesy Garlic Parmesan Rotini Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and comforting dish featuring succulent steak bites seared to perfection and served alongside creamy, cheesy rotini pasta tossed in a rich garlic Parmesan sauce. This recipe combines bold flavors and tender textures for a satisfying meal ideal for weeknight dinners or special occasions.
Ingredients
Steak Bites
- 1 lb sirloin or ribeye steak, cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1 tsp crushed red pepper flakes
- 1 tsp smoked paprika
- 1 tbsp chopped parsley
- Salt and freshly ground black pepper, to taste
Cheesy Rotini in Garlic Parmesan Sauce
- 10 oz rotini pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ½ cup reserved pasta water
- ¼ tsp chili flakes (optional)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta until just shy of al dente, about 8–9 minutes. Reserve ½ cup of the pasta water, then drain the pasta and set it aside.
- Prepare the steak: Pat the steak cubes dry using paper towels, then season evenly with salt, freshly ground black pepper, and smoked paprika.
- Sear the steak bites: Heat olive oil in a cast iron skillet over medium-high heat. Add the steak bites in a single layer and sear them for about 2–3 minutes on each side until browned and cooked to your preferred doneness.
- Add aromatics to steak: In the last 30 seconds of cooking, add butter, minced garlic, and crushed red pepper flakes to the skillet. Toss the steak bites to coat them in the flavorful mixture. Remove from heat and let the steak rest.
- Sauté garlic for the sauce: In a clean skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, taking care not to burn it.
- Create the sauce: Pour heavy cream into the skillet and bring it to a gentle simmer. Gradually whisk in the freshly grated parmesan cheese until the sauce is smooth and creamy.
- Season and adjust sauce consistency: Season the sauce with salt, pepper, and optional chili flakes. Add the reserved pasta water gradually to achieve your desired sauce thickness and smooth texture.
- Toss pasta in sauce: Add the cooked rotini pasta to the sauce and toss well to coat. Let it simmer for 1–2 minutes so the pasta absorbs the flavors of the sauce.
- Serve: Plate the creamy rotini pasta and top or serve alongside the steak bites. Garnish with chopped fresh parsley and additional chili flakes if desired. Serve hot and enjoy your meal!
Notes
- For best results, use a high-quality sirloin or ribeye for tender, flavorful steak bites.
- Reserve pasta water carefully as it helps adjust the sauce’s consistency while adding a bit of starch for binding.
- You can adjust the heat level of the dish by increasing or omitting the crushed red pepper flakes and chili flakes.
- Make sure not to overcook the pasta; it should be slightly underdone before finishing in the sauce for perfect texture.
- Use freshly grated Parmesan cheese for a richer, creamier sauce compared to pre-grated options.
