If you’re craving a dish that feels both fresh and indulgent, the Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe is going to be your new favorite go-to. This bowl marries tender, juicy ribeye steak with creamy avocado and sweet, golden roasted corn, all brilliantly brought together by a zesty, herbaceous cilantro cream sauce. It’s vibrant, packed with flavors and textures, and effortlessly satisfying—perfect for those nights when you want a meal that feels special but comes together in just 30 minutes.
Ingredients You’ll Need
This recipe shines because of its simple, fresh ingredients, each playing a vital role: the creaminess of avocado, the charred sweetness of roasted corn, and the richness of perfectly seared ribeye. Every ingredient is essential for balancing flavor, texture, and color in this colorful bowl.
- 1 lb ribeye steak: Choose a ribeye for its marbling that guarantees juicy, flavorful meat.
- 2 ripe avocados: Look for creamy, slightly soft avocados to add a luscious texture to the bowl.
- 2 ears fresh corn (kernels removed): Use fresh corn for a natural sweetness that toasts beautifully.
- ½ cup fresh cilantro (finely chopped): Bright and herbaceous, cilantro adds a fresh zing to the cream sauce.
- ½ cup full-fat sour cream: Provides a tangy, silky base for the cilantro cream sauce.
- 2 tbsp lime juice: Adds acidity and brightness, perfectly balancing the dish.
- 2 tbsp olive oil: Ideal for sautéing the corn and adding a subtle richness.
- Salt and pepper to taste: Simple seasonings that enhance every ingredient’s natural flavor.
How to Make Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe
Step 1: Prep Your Fresh Ingredients
Start by finely chopping the cilantro so its herbal notes will infuse the sauce fully. Slice the avocados just before serving to keep them vibrant and prevent browning. Freshness at this stage sets the tone for the entire bowl.
Step 2: Cook the Perfect Ribeye Steak
Heat your grill or skillet over medium-high heat to achieve a great sear. Season the steak liberally with salt and pepper, then cook about 4-5 minutes per side for medium-rare. Cooking it this way locks in those delicious juices and ensures every bite is tender and flavorful.
Step 3: Roast the Corn to Golden Perfection
While the steak cooks, sauté the corn kernels in olive oil over medium heat. Stir them frequently until they blush a lovely golden brown, which takes about 5-7 minutes. This step brings out the natural sweetness with a hint of smoky flavor that complements the steak beautifully.
Step 4: Whip Up the Cilantro Cream Sauce
In a small bowl, combine the full-fat sour cream, chopped cilantro, and lime juice, mixing until silky smooth. Taste and season with salt and pepper to elevate the creamy sauce, which ties all the elements of the bowl together with its refreshing citrusy pop.
Step 5: Assemble Your Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe
Slice the rested steak against the grain into thin strips to keep the texture delicate and easy to enjoy. In serving bowls, start by layering the warm roasted corn, followed by the steak strips, and then add the avocado slices on top. Finally, drizzle generously with the cilantro cream sauce for that irresistible finish.
How to Serve Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe
Garnishes
Fresh lime wedges or an extra sprinkle of chopped cilantro work wonders here. Adding a pinch of smoked paprika or a few sliced jalapeños can elevate the smoky depth or bring a fiery kick to the dish, respectively.
Side Dishes
This bowl is a meal in itself, but if you want extra sides, think light and bright: a crisp green salad with a citrus vinaigrette or some warm, toasted tortillas for a fun hand-held option. These sides keep the meal balanced without overpowering the core flavors.
Creative Ways to Present
Serve in rustic wooden bowls or colorful ceramic dishes to highlight the vibrant colors. Layer the components in clear glass bowls to show off every ingredient, or stack in mason jars for a grab-and-go meal with style.
Make Ahead and Storage
Storing Leftovers
Keep the steak, roasted corn, and avocado separate in airtight containers for best results. The steak and corn can stay fresh in the fridge for up to 3 days, but slice and add avocado right before serving to avoid browning.
Freezing
While steak and corn freeze well individually, avocado does not. If you want to freeze leftovers, store only the cooked steak and roasted corn. Thaw in the fridge overnight and prepare fresh avocado for serving.
Reheating
Reheat the steak and corn gently in a skillet over low to medium heat to maintain texture and flavor. Avoid the microwave as it can turn the steak rubbery. Add avocado and drizzle the cilantro cream sauce only after warming to preserve freshness.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye is perfect for its marbling and juiciness, sirloin or flank steak can be excellent substitutes. Just adjust cooking times accordingly to avoid overcooking leaner cuts.
What if I don’t have fresh corn?
Frozen corn can work in a pinch. Just thaw and sauté it until you get a nice golden edge to mimic the roasted flavor of fresh corn.
Is there a substitute for sour cream in the cilantro cream sauce?
Greek yogurt is a great alternative that offers similar creaminess with a bit more tang. It also makes the sauce a touch lighter if you prefer.
Can I make the cilantro cream sauce ahead?
Yes, you can prepare the sauce a day in advance and refrigerate it. Give it a good stir before serving, as it might thicken slightly but will maintain all the fresh flavors.
How do I keep avocado from browning?
Slicing avocado just before assembling the bowl is key. If you need to prep earlier, brush the slices lightly with lime juice and cover tightly with plastic wrap to reduce exposure to air.
Final Thoughts
This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe is pure magic on a plate—simple ingredients brought together in a colorful, flavorful, and incredibly satisfying way. Whether you’re cooking for family or a casual dinner with friends, this recipe will impress and delight every time. Give it a try and savor each vibrant bite!
Print
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
A vibrant and hearty Steak, Avocado, and Roasted Corn Bowl featuring tender grilled ribeye, creamy avocados, and sweet roasted corn, all brought together with a zesty cilantro cream sauce. Perfect for a quick and flavorful meal ready in just 30 minutes.
Ingredients
Protein
- 1 lb ribeye steak
Produce
- 2 ripe avocados
- 2 ears fresh corn (kernels removed)
- ½ cup fresh cilantro (finely chopped)
- 2 tbsp lime juice
Dairy
- ½ cup full-fat sour cream
Pantry
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Finely chop the fresh cilantro and slice the ripe avocados just before serving to maintain their freshness and vibrant color.
- Cook the Steak: Preheat a grill or skillet over medium-high heat. Season the ribeye steak generously with salt and pepper. Cook the steak for about 4-5 minutes on each side to achieve a perfect medium-rare doneness.
- Roast the Corn: While the steak is cooking, heat olive oil in a pan over medium heat. Add the fresh corn kernels and sauté until they turn golden brown, approximately 5-7 minutes, to develop a sweet, roasted flavor.
- Prepare the Cilantro Cream Sauce: In a small bowl, combine the full-fat sour cream, finely chopped cilantro, and lime juice. Mix well until smooth, then season with salt and pepper to taste to balance the flavors.
- Assemble the Bowl: Slice the rested steak against the grain into thin strips. In serving bowls, layer the roasted corn first, topped with the sliced steak and avocado slices. Drizzle the cilantro cream sauce generously over the top for a fresh, creamy finish.
Notes
- For best flavor, slice avocados just before serving to prevent browning.
- You can substitute ribeye with sirloin or flank steak if desired.
- If grilling is not available, use a hot skillet or grill pan for the steak.
- Adjust the cilantro cream sauce by adding minced garlic or jalapeño for an extra kick.
- Serve with warm tortillas or rice for a complete meal.
