Description

This Spring Berry Parfait is a light and refreshing treat layered with juicy berries, creamy yogurt, and crunchy granola. It’s perfect for breakfast, brunch, or a healthy dessert. Easy to make, and full of fresh spring flavors!

Ingredients

1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
2 cups vanilla Greek yogurt (or plain if you prefer less sweetness)
1 cup granola
2 tablespoons honey (optional, for extra sweetness)
Fresh mint leaves, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Wash and prepare all the berries. Pat them dry with a paper towel.
In a glass or jar, add a layer of yogurt (about 2 tablespoons).
Add a layer of granola on top of the yogurt.
Spoon in a mix of berries.
Repeat the layers until the glass is full.
Drizzle with honey if using.
Top with a few extra berries and a mint leaf for garnish.
Serve immediately or chill for up to 2 hours before serving.

Notes

Use any combination of seasonal berries you have on hand.
Swap granola for crushed nuts or chia seeds for a different texture.
To make it dairy-free, use coconut or almond milk yogurt.
These parfaits are best enjoyed the same day to keep the granola crunchy.

Nutrition

Serving Size: 1 parfait
Calories: 240
Sugar: 16g
Sodium: 55mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 5mg