Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a hearty, comforting dish packed with rich, savory flavors. With its creamy texture and nourishing ingredients, it’s perfect for cold days or anytime you need a cozy, satisfying meal. Often simmered with ham or vegetables, this soup is simple to make and full of wholesome goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

split peas (green or yellow)onioncarrotcelerygarlicbay leavesham bone or diced ham (optional)vegetable or chicken brotholive oilsalt and pepperthyme (fresh or dried)

directions

Rinse the split peas thoroughly under cold water and set aside.

In a large pot, heat olive oil over medium heat.

Add chopped onions, carrots, and celery; sauté until vegetables are tender.

Stir in minced garlic and cook for another minute until fragrant.

Add the split peas, bay leaves, thyme, and ham bone (if using) to the pot.

Pour in the broth and bring to a boil.

Reduce the heat to low, cover, and simmer for about 60-75 minutes, stirring occasionally, until the peas are soft and the soup is thickened.

Remove the bay leaves and ham bone; shred any meat from the bone and return it to the pot.

Season with salt and pepper to taste.

Serve hot, optionally with crusty bread on the side.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 60-75 minutesTotal time: 75-90 minutes

Variations

Use smoked turkey legs instead of ham for a different smoky flavor.

Make it vegetarian by omitting the meat and using vegetable broth.

Add diced potatoes for extra heartiness.

Blend part of the soup for a smoother texture while leaving some peas whole.

Incorporate a splash of lemon juice before serving for a bright finish.

storage/reheating

Store Split Pea Soup in an airtight container in the refrigerator for up to 5 days.The soup can also be frozen for up to 3 months.Reheat gently on the stovetop or in the microwave, adding a little broth or water if needed to loosen the texture.

FAQs

Can I make Split Pea Soup in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 8 hours or high for 4-5 hours.

Do I need to soak the split peas first?

No soaking is necessary, but rinsing helps remove any debris.

Why is my soup too thick?

Split Pea Soup naturally thickens as it cools; simply add more broth or water to reach your desired consistency.

Can I use yellow split peas?

Yes, yellow split peas can be used and will offer a slightly different flavor.

Is Split Pea Soup healthy?

Yes, it’s high in fiber, protein, and nutrients, making it a nutritious meal.

Can I use bacon instead of ham?

Absolutely, diced cooked bacon adds a delicious smoky flavor.

How can I make it spicy?

Add a pinch of cayenne pepper or diced jalapeños during cooking.

What herbs go well with Split Pea Soup?

Thyme, parsley, and bay leaves are excellent choices.

Can I prepare this soup ahead of time?

Yes, it actually tastes even better the next day as the flavors meld.

Does the soup thicken after cooling?

Yes, expect it to thicken; you can thin it out while reheating.

Conclusion

Split Pea Soup is a classic, comforting dish that’s both delicious and nutritious. Whether you enjoy it with ham for a hearty option or go vegetarian for a lighter version, this easy recipe is sure to warm you from the inside out. Make a batch today and savor a bowl of cozy goodness.

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