Description
Delightfully savory spinach feta cookies that combine fresh sautéed spinach, tangy feta, and Parmesan cheese into a soft, flavorful dough. These Mediterranean-inspired appetizer cookies are perfect for snacking or serving at gatherings, offering a unique twist on traditional cookies with a creamy, cheesy bite and a hint of garlic and black pepper.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 egg
- 1 cup fresh spinach, chopped and lightly sautéed
- ¾ cup crumbled feta cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper until evenly combined to distribute seasoning throughout.
- Cream Butter and Egg: In a large bowl, cream the softened unsalted butter until light and fluffy, then beat in the egg thoroughly to create a smooth and cohesive base for the dough.
- Incorporate Spinach and Cheeses: Stir in the sautéed chopped spinach, crumbled feta cheese, and grated Parmesan cheese into the butter and egg mixture, blending the flavors uniformly.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until a soft dough forms without overworking it to keep cookies tender.
- Form Cookies: Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow room for spreading during baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden and the centers are set.
- Cool: Remove from the oven and transfer the cookies to a wire rack to cool completely before serving to enhance the texture and flavor.
Notes
- These savory cookies make an excellent appetizer or snack option for parties or casual get-togethers.
- Add chopped fresh herbs such as dill or parsley into the dough for an added burst of flavor.
- Store leftover cookies in an airtight container refrigerated for up to 3 days to maintain freshness.
- For a milder cheese flavor, reduce feta slightly or swap Parmesan with another hard cheese like Asiago.
