Description
Delightful Spinach Dip Cheese Crisps combine the savory flavors of mozzarella, Parmesan, and spinach into a crispy, cheesy snack that’s perfect for parties or a quick appetizer. These low-carb, flavorful crisps are easy to prepare and baked to golden perfection for a satisfying crunch.
Ingredients
Scale
Cheese and Vegetables
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup frozen spinach, thawed and drained
Seasonings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Ingredients: In a bowl, thoroughly combine the shredded mozzarella, Parmesan, thawed and drained spinach, garlic powder, onion powder, black pepper, and red pepper flakes if using. This mixture forms the base of the cheese crisps.
- Form Crisps: Spoon small mounds of the cheese and spinach mixture onto the prepared baking sheet, spacing them out to allow for even cooking and spreading.
- Bake Crisps: Bake in the preheated oven for 8-10 minutes or until the crisps turn golden brown and achieve a crispy texture.
- Cool and Serve: Remove the crisps from the oven and allow them to cool slightly on the baking sheet before serving to ensure they set and are easy to handle.
Notes
- Ensure the spinach is well-drained to avoid excess moisture which can prevent crisps from becoming crispy.
- For added heat, include the optional red pepper flakes or adjust according to preference.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure easy removal.
- These crisps can be stored in an airtight container for up to 3 days but are best enjoyed fresh for maximum crispiness.
