Description

These Spicy Tuna Crunchwraps are a fun and flavorful twist on the classic fast-food favorite. Packed with spicy tuna, creamy avocado, crunchy tortilla chips, and melty cheese, all wrapped in a warm toasted tortilla — they’re quick to make and seriously crave-worthy!

Ingredients

2 (5 oz) cans of tuna in water, drained
3 tbsp mayonnaise
1-2 tbsp sriracha (adjust to taste)
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 avocado, sliced
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup crushed tortilla chips or a small tostada
4 large flour tortillas (burrito-size)
4 small corn tortillas or tostadas (optional, for crunch layer)

Olive oil or cooking spray for the pan

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Instructions

Make the spicy tuna: In a bowl, mix the drained tuna, mayo, sriracha, soy sauce, garlic powder, and onion powder until well combined.
Assemble the crunchwraps:
- Lay a large flour tortilla flat.
- In the center, layer with a few spoonfuls of spicy tuna, avocado slices, shredded lettuce, cheddar cheese, green onions, and tortilla chips or a tostada.
- If using small corn tortillas for extra crunch, add one on top of the fillings.
- Fold the edges of the large tortilla over the center to create a hexagon shape, fully enclosing the filling.
Toast the crunchwraps:
- Heat a nonstick skillet over medium heat. Lightly oil the pan.
- Place the crunchwrap seam-side down and cook for 2–3 minutes until golden brown.
- Flip and toast the other side for another 2–3 minutes.

Serve hot! Slice in half and enjoy with extra sriracha or dipping sauce.

Notes

You can swap the tuna for canned salmon or cooked shredded chicken.
Use Greek yogurt instead of mayo for a lighter version.
Add jalapeños or hot sauce if you want even more heat!

Nutrition

Serving Size: 1 crunchwrap
Calories: 410
Sugar: 2g
Sodium: 670mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 23g
Cholesterol: 40mg